Description

Quick and irresistible pan-fried cinnamon bananas, caramelized in butter, sugar, and cinnamon for a warm, golden treat with a soft and creamy inside. Perfect for breakfast, dessert, or snacking.

Ingredients

2 ripe bananas
2 tablespoons butter
2 tablespoons brown sugar or granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional)

Cook Mode Prevent your screen from going dark

Instructions

Peel the bananas and slice them into 1/2-inch thick rounds.
In a nonstick skillet, melt the butter over medium heat.
Add the banana slices to the skillet in a single layer.
Sprinkle evenly with sugar and cinnamon.
Cook for 1–2 minutes on each side until golden and caramelized.
Remove from heat and serve immediately, plain or with your favorite topping.

Notes

Best served fresh as bananas can soften quickly.For a dairy-free version, use coconut oil instead of butter.Swap cinnamon for pumpkin spice or nutmeg for variety.Add rum while cooking for a boozy twist.Top with maple syrup, nuts, or chocolate for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 18g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg