Description
Parmesan roasted broccoli is a quick, flavorful side dish featuring crispy roasted broccoli topped with savory Parmesan cheese. Roasting enhances the natural sweetness of the broccoli, making it a delicious and family-friendly addition to any meal.
Ingredients
- 1 1/2 lbs fresh broccoli florets
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1 tbsp lemon juice (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spread broccoli florets on a baking sheet and drizzle with olive oil.
- Add garlic, salt, and pepper; toss to coat evenly.
- Roast for 18–20 minutes, until broccoli edges are browned and crispy.
- Remove from oven and sprinkle with Parmesan cheese.
- Optional: squeeze fresh lemon juice over the top before serving.
Notes
For a spicy kick, add red pepper flakes before roasting.Mix Parmesan with mozzarella or cheddar for extra cheesiness.Double the garlic if you love bold flavor.Top with toasted almonds or pine nuts for added crunch.Use nutritional yeast instead of Parmesan for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
