Description

Parmesan Truffle Fries are crispy baked fries tossed with aromatic truffle oil, freshly grated parmesan cheese, and herbs. This easy parmesan truffle fries recipe creates a gourmet-style side dish with golden crispy potatoes and rich savory flavor, perfect for burgers, sandwiches, or as a delicious appetizer.

Ingredients

3 large russet potatoes
2 tablespoons vegetable oil or olive oil
1–2 teaspoons truffle oil
½ cup parmesan cheese, freshly grated
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash the potatoes and peel them if desired. Cut them into thin fry-shaped strips.
Soak the cut potatoes in cold water for about 20 minutes to remove excess starch.
Drain and dry the potatoes thoroughly with paper towels.
Toss the fries with vegetable oil, salt, and black pepper.
Spread the fries in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, turning halfway through, until the fries are golden and crispy.
Remove the fries from the oven and transfer them to a large bowl.
Drizzle the fries with truffle oil and toss gently to coat.
Sprinkle grated parmesan cheese, garlic powder, and chopped parsley over the fries.
Toss lightly again and serve immediately while hot.

Notes

Soaking the potatoes removes excess starch and helps make the fries crispier.Use freshly grated parmesan for the best flavor and texture.Truffle oil is strong, so start with a small amount and add more if desired.For extra crispiness, bake the fries with space between them on the baking sheet.