It’s simple to make with easy pantry ingredients and fresh fruit.
The combination of sweet peaches and melted Brie is both refreshing and indulgent.
It’s versatile whether you serve it as an appetizer, snack, or light lunch.
The fresh herbs and optional toppings add color and texture that make it feel gourmet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Store‑bought flatbreads or naan bread
Olive oil for brushing
Garlic, minced (optional)
Brie cheese, rind removed and sliced
Fresh peaches, thinly sliced
Red onion, thinly sliced
Blackberries or other berries (optional)
Fresh basil leaves for garnish
Arugula or other greens (optional)
Flaky sea salt for sprinkling
Honey or hot honey for drizzling
Pistachios or nuts for topping (optional)
Directions
Preheat the oven to about 400°F (200°C).
Place the flatbreads on a large baking sheet and brush them with olive oil. Sprinkle with minced garlic if using.
Arrange slices of Brie, peaches, red onion, and blackberries evenly over the flatbreads.
Bake in the preheated oven for about 7–10 minutes, or until the cheese is melted and the flatbread turns a light golden brown.
Remove from the oven and top with fresh basil and arugula.
Sprinkle with flaky sea salt, drizzle with honey or hot honey, and add pistachios if you like.
Cut the flatbread into pieces and serve immediately.
Servings and timing
Serves: About 8 pieces (varies depending on flatbread size)
Prep time: ~5–10 minutes
Cook time: ~7–10 minutes
Total time: ~15–20 minutes
Variations
Swap blackberries for blueberries or sliced strawberries for a different fruity twist.
Add a drizzle of balsamic glaze instead of honey for a tangy sweetness.
Include a handful of after baking for a savory, salty note.
Use fresh mozzarella or goat cheese along with Brie for a cheesier version.
Storage/Reheating
Room temperature: Serve immediately for the best texture — flatbread is best enjoyed right after baking.
Refrigerator: Leftovers can be cooled completely, wrapped, and stored in the fridge for up to 2 days; reheat in the oven to restore crispness.
Freezing: Not recommended, as the fruit and cheese texture may change after thawing.
Reheating: Place in a preheated oven until warmed and slightly crispy again.
FAQs
Can I use another type of bread instead of flatbread?
Yes — naan, pizza dough, or even pita bread works well as a base.
Do I need to remove the Brie rind?
Removing the rind makes the melted cheese easier to eat, but it’s edible if you prefer to leave it on.
Can I make this vegetarian?
Yes — this recipe is vegetarian as is, and you can add more veggies if you like.
What fruit pairs well with Brie?
Peaches are classic in summer, but pears or apples also pair beautifully.
Should I cook the peaches before baking?
No — they soften nicely in the oven alongside the Brie during baking.
Can I add meat toppings?
Yes — thin prosciutto or bacon pieces can add a savory contrast.
Is this dish gluten‑free?
Only if you use gluten‑free flatbread or naan.
What herbs are best for topping?
Fresh basil or arugula add bright, peppery notes.
Can I make this ahead of time?
Assemble the ingredients ahead, then bake just before serving.
What temperature is best for baking?
About 400°F (200°C) gives a nice golden crust without overcooking the fruit.
Conclusion
Peach Brie Flatbread is an easy yet elegant recipe that brings together creamy Brie and sweet summer fruit on a flatbread base. It’s a quick crowd‑pleaser perfect for entertaining or enjoying as a light meal, with fresh herbs and optional toppings to elevate the flavors.
Peach Brie Flatbread is a simple yet elegant dish featuring creamy Brie cheese, sweet peaches, and fresh herbs on a crispy flatbread base. It’s perfect for a summer appetizer, light meal, or casual entertaining.
Ingredients
2 store-bought flatbreads or naan
1 tbsp olive oil (for brushing)
1 clove garlic, minced (optional)
6 oz Brie cheese, rind removed and sliced
2 fresh peaches, thinly sliced
1/4 small red onion, thinly sliced
1/4 cup blackberries or other berries (optional)
Fresh basil leaves, for garnish
1/2 cup arugula or other greens (optional)
Flaky sea salt, for sprinkling
1–2 tbsp honey or hot honey, for drizzling
2 tbsp chopped pistachios or nuts (optional)
Instructions
Preheat oven to 400°F (200°C).
Place flatbreads on a baking sheet and brush with olive oil. Sprinkle with minced garlic if using.
Arrange slices of Brie, peaches, red onion, and blackberries over each flatbread.
Bake for 7–10 minutes, or until the cheese is melted and the flatbread is golden.
Remove from the oven and top with fresh basil and arugula.
Sprinkle with flaky sea salt, drizzle with honey or hot honey, and add pistachios if desired.
Cut into pieces and serve immediately.
Notes
Use naan, pita, or pizza dough as flatbread alternatives.Best served fresh out of the oven for optimal texture.Swap out fruit and herbs to customize to your taste.
