This dessert is unbelievably easy to prepare with minimal ingredients and effort. The combination of peaches, buttery dough, and a fizzy soda-based syrup creates a rich, caramel-like sauce as it bakes. It’s a no-fuss recipe perfect for weeknights, potlucks, or holidays. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that tastes like it took hours to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crescent roll dough
Fresh or canned peach slices (peeled and pitted if fresh)
Unsalted butter
Granulated sugar
Brown sugar
Ground cinnamon
Vanilla extract
Lemon juice
Lemon-lime soda (such as Sprite or 7UP)
Optional: vanilla ice cream or whipped cream for serving
Directions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
If using canned peaches, drain them. If using fresh, peel and slice them into wedges.
Unroll the crescent dough and separate into triangles.
Place one peach slice at the wide end of each dough triangle and roll it up, tucking the ends in slightly.
Arrange the rolled dumplings in the prepared baking dish.
In a saucepan over medium heat, melt the butter. Stir in granulated sugar, brown sugar, cinnamon, and vanilla extract. Mix until well combined but do not boil.
Pour the butter-sugar mixture evenly over the dumplings.
Pour the lemon-lime soda around the edges of the dish—avoid pouring directly on top of the dumplings.
Bake for 35–40 minutes or until the tops are golden brown and the sauce is bubbling.
Let cool slightly before serving. Best enjoyed warm with vanilla ice cream.
Servings and timing
This recipe yields 8 servings (1 dumpling per person). Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes
Variations
Use apples, pears, or plums instead of peaches for a seasonal twist.
Add a pinch of nutmeg or ginger to the cinnamon mixture for extra spice.
Use puff pastry or biscuit dough if crescent rolls are unavailable.
Try adding chopped pecans or walnuts to the sauce for a crunchy texture.
Storage/Reheating
Store leftover peach dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30–40 seconds or warm in a 325°F oven for 10–15 minutes until heated through. Avoid freezing, as the texture of the dough may become soggy upon thawing.
FAQs
Can I use canned peaches in syrup?
Yes, but be sure to drain them well before using to avoid overly sweet dumplings.
What type of soda works best?
Lemon-lime soda like Sprite or 7UP works best for creating a sweet, fizzy caramel-like sauce.
Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can assemble the dumplings a few hours ahead and refrigerate. Add the soda and bake just before serving.
Can I use homemade dough instead of crescent rolls?
Yes, homemade pastry dough works great, though crescent rolls keep the process quick and simple.
Do I need to peel fresh peaches?
Peeling is recommended for a smoother texture, but you can leave the skin on if preferred.
Why pour soda around the dumplings?
Pouring soda around (not over) the dumplings helps create steam and a bubbling sauce without making the tops soggy.
Is it possible to make this dessert less sweet?
You can reduce the sugar slightly or use unsweetened peaches to lower the overall sweetness.
What’s the best way to serve these?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for maximum indulgence.
Can I double the recipe?
Yes, just use a larger baking dish or two 9×13 pans, and bake them side by side, adjusting the bake time as needed.
Conclusion
Peach Dumplings are the perfect balance of buttery, fruity, and sweet—all wrapped in a flaky golden crust. Whether you’re feeding a crowd or just looking for an easy dessert with big payoff, this recipe is sure to impress. Serve it warm and gooey, and don’t forget the ice cream for that classic finishing touch.
Peach Dumplings are a warm, gooey dessert made with crescent roll dough wrapped around juicy peaches, baked in a buttery cinnamon-sugar syrup and finished with lemon-lime soda for a caramel-like sauce. Easy, comforting, and perfect served with vanilla ice cream.
Ingredients
2 cans crescent roll dough (8 rolls total)
8 fresh or canned peach slices (peeled and pitted if fresh)
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup lemon-lime soda (such as Sprite or 7UP)
Optional: vanilla ice cream or whipped cream for serving
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
If using canned peaches, drain them. If using fresh, peel and slice them into wedges.
Unroll the crescent dough and separate into triangles.
Place one peach slice at the wide end of each dough triangle and roll it up, tucking the ends in slightly.
Arrange the rolled dumplings in the prepared baking dish.
In a saucepan over medium heat, melt the butter. Stir in granulated sugar, brown sugar, cinnamon, vanilla extract, and lemon juice. Mix until well combined but do not boil.
Pour the butter-sugar mixture evenly over the dumplings.
Pour the lemon-lime soda around the edges of the dish—avoid pouring directly on top of the dumplings.
Bake for 35–40 minutes or until the tops are golden brown and the sauce is bubbling.
Let cool slightly before serving. Best enjoyed warm with vanilla ice cream.
Notes
Use fresh or canned peaches—just make sure to drain canned peaches well.Do not pour soda directly on top of the dumplings to keep the tops crisp.Serve warm with vanilla ice cream for best flavor and texture.This dessert is best fresh but can be reheated in the microwave or oven.A pinch of nutmeg or chopped nuts can add extra flavor and texture.
