Why You’ll Love This Recipe

Peach Mousse is the ultimate combination of creamy indulgence and fruity freshness. The mousse is made with fresh or canned peaches, which gives it a natural sweetness and a vibrant peach flavor. The light, airy texture is achieved through a simple combination of whipped cream and gelatin, making it both easy to make and wonderfully satisfying. Whether you’re looking for a light dessert after a big meal or a refreshing treat for a sunny afternoon, this Peach Mousse will hit the spot every time. It’s a versatile recipe that can be dressed up with fresh peach slices, a drizzle of caramel, or even a sprinkle of toasted almonds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peach Mousse:

  • 2 cups fresh or canned peaches, pureed (if using canned, make sure they are drained and unsweetened)

  • 1 tablespoon unflavored gelatin

  • 1/4 cup cold water

  • 1 cup heavy cream

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon juice (optional, to brighten the flavor)

For Garnish (optional):

  • Fresh peach slices

  • Whipped cream

  • Mint leaves

  • Crumbled graham crackers or crushed nuts

Directions

Preparing the Peach Puree:

  1. Puree the peaches: If using fresh peaches, peel and pit the peaches, then chop them into chunks. Place them in a blender or food processor and blend until smooth. If you’re using canned peaches, drain them and blend until smooth.

  2. Strain (optional): If you prefer a smoother texture, you can strain the peach puree to remove any pulp or fibers, but this step is optional.

Blooming the Gelatin:

  1. Bloom the gelatin: In a small bowl, combine the gelatin and cold water. Stir gently and let it sit for about 5 minutes to bloom (this activates the gelatin and prepares it to be dissolved in the next step).

Preparing the Mousse:

  1. Heat the peach puree: In a saucepan, heat the peach puree over medium heat until warm (but not boiling). If you’d like a more intense peach flavor, you can let it simmer for a few minutes.

  2. Dissolve the gelatin: Once the peach puree is warm, add the bloomed gelatin to the saucepan and stir until the gelatin is completely dissolved. Remove the mixture from heat and let it cool slightly. If using lemon juice, stir it in now.

  3. Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. This will give the mousse its light, airy texture.

  4. Combine: Once the peach mixture has cooled down a bit, gently fold the whipped cream into the peach and gelatin mixture, being careful not to deflate the whipped cream. Mix until everything is combined and smooth.

Setting the Mousse:

  1. Chill the mousse: Spoon the mousse into individual serving cups or bowls. Refrigerate for at least 3 hours, or until the mousse has set and is firm to the touch.

Garnishing and Serving:

  1. Garnish and serve: Once the mousse has set, garnish with fresh peach slices, whipped cream, a few mint leaves, or crumbled graham crackers for extra texture. Serve chilled.

Optional: For an extra touch of sweetness, drizzle a little honey or peach syrup over the mousse just before serving.

Servings and Timing

  • Servings: 4-6

  • Prep Time: 15 minutes

  • Chill Time: 3 hours

  • Total Time: 3 hours 15 minutes

Variations

  • Citrus Twist: Add a splash of orange juice or zest to the peach puree for a citrusy variation that complements the peach flavor.

  • Peach and Raspberry Mousse: Layer the peach mousse with raspberry mousse for a fruity, colorful dessert. Use raspberry puree in place of some of the peach puree for a vibrant twist.

  • Vegan Version: Use coconut cream or almond milk instead of heavy cream and agar agar instead of gelatin to make this mousse vegan-friendly.

  • Crunchy Topping: Top with crushed graham crackers or toasted coconut for added texture and flavor.

Storage/Reheating

  • Storage: Store the mousse in an airtight container in the refrigerator for up to 2-3 days. Make sure to cover it tightly to keep it from absorbing any odors from the fridge.

  • Freezing: Although this mousse can be frozen, it’s best enjoyed fresh for the best texture. If freezing, allow the mousse to thaw in the refrigerator for a few hours before serving.

FAQs

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just thaw them before blending. Frozen peaches may release a bit more moisture, so you might want to strain the puree before using it.

Can I make this mousse ahead of time?

Yes! This mousse is perfect for making ahead. In fact, it tastes even better after a few hours of chilling. You can prepare it the night before and serve it the next day.

How do I make sure the mousse is light and fluffy?

The key to light, fluffy mousse is to fold the whipped cream gently into the peach and gelatin mixture. Don’t overmix, as this will deflate the whipped cream and result in a denser mousse.

Can I substitute the gelatin with agar agar?

Yes, if you’re looking for a vegetarian alternative, agar agar can be used instead of gelatin. Follow the package instructions to substitute the gelatin with agar agar.

How can I make the mousse more peach-flavored?

For a stronger peach flavor, you can use peach nectar or peach puree concentrate. Additionally, you can add a bit of peach extract or a touch of peach liqueur for a deeper flavor.

Can I serve this mousse in a pie crust?

Yes, you can create a mousse pie by filling a pre-baked pie crust with the peach mousse mixture. Let it set in the fridge for a few hours, and you’ll have a refreshing peach mousse pie!

How do I prevent the mousse from separating?

Make sure to let the peach mixture cool slightly before folding it into the whipped cream. If the mixture is too hot, it could cause the whipped cream to collapse or separate.

Can I add other fruits to the mousse?

You can experiment with adding other fruits, such as mango or strawberries, to the mousse for a different flavor combination. Just make sure the fruit is pureed smoothly before mixing it into the mousse.

Conclusion

Peach Mousse is a creamy, light, and refreshing dessert that captures the sweet flavor of peaches in every bite. With its silky texture and vibrant peach flavor, it’s perfect for any occasion. Whether served as a standalone dessert or with fruit garnishes and a drizzle of syrup, this mousse will impress your guests and leave everyone craving more. Make this dessert today to enjoy a refreshing taste of summer, no matter the season!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lisa
  • Prep Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 4-6 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Peach Mousse is a light and airy dessert that perfectly blends the natural sweetness of peaches with a creamy, velvety texture. Ideal for summer gatherings or special occasions, this delightful treat is refreshing, easy to make, and will impress with its delicate peach flavor and elegant presentation.

Ingredients

For the Peach Mousse:

  • 2 cups fresh or canned peaches, pureed (drained if canned)

  • 1 tablespoon unflavored gelatin

  • 1/4 cup cold water

  • 1 cup heavy cream

  • 1/4 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 tablespoon lemon juice (optional)

For Garnish (optional):

  • Fresh peach slices

  • Whipped cream

  • Mint leaves

  • Crumbled graham crackers or crushed nuts

Instructions

  1. Prepare the Peach Puree:

    • If using fresh peaches, peel, pit, and chop them into chunks, then blend until smooth. If using canned peaches, drain and blend them.

  2. Bloom the Gelatin:

    • In a small bowl, mix the gelatin with cold water and let it sit for 5 minutes to bloom.

  3. Heat the Peach Puree:

    • Warm the peach puree in a saucepan over medium heat (don’t boil). If you desire a more intense flavor, simmer for a few minutes.

    • Stir in the bloomed gelatin and allow it to dissolve completely. Remove from heat and cool slightly. Add lemon juice if using.

  4. Whip the Cream:

    • In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.

  5. Combine:

    • Once the peach mixture has cooled slightly, gently fold the whipped cream into the peach mixture. Be careful not to deflate the whipped cream.

  6. Chill the Mousse:

    • Spoon the mousse into individual serving cups or bowls and refrigerate for at least 3 hours until set.

  7. Garnish and Serve:

    • Before serving, garnish with fresh peach slices, whipped cream, mint leaves, or crumbled graham crackers for extra texture.

Notes

Make-Ahead: This mousse is best prepared a few hours in advance, as chilling helps the flavors to meld.Storage: Store in an airtight container in the fridge for up to 2-3 days.Variations: Add a splash of orange juice for a citrusy twist or mix in other fruits like raspberries or mango for a different flavor.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star