Description
Peach Mousse is a light and airy dessert that perfectly blends the natural sweetness of peaches with a creamy, velvety texture. Ideal for summer gatherings or special occasions, this delightful treat is refreshing, easy to make, and will impress with its delicate peach flavor and elegant presentation.
Ingredients
For the Peach Mousse:
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2 cups fresh or canned peaches, pureed (drained if canned)
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1 tablespoon unflavored gelatin
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1/4 cup cold water
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1 cup heavy cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon juice (optional)
For Garnish (optional):
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Fresh peach slices
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Whipped cream
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Mint leaves
- Crumbled graham crackers or crushed nuts
Instructions
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Prepare the Peach Puree:
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If using fresh peaches, peel, pit, and chop them into chunks, then blend until smooth. If using canned peaches, drain and blend them.
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Bloom the Gelatin:
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In a small bowl, mix the gelatin with cold water and let it sit for 5 minutes to bloom.
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Heat the Peach Puree:
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Warm the peach puree in a saucepan over medium heat (don’t boil). If you desire a more intense flavor, simmer for a few minutes.
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Stir in the bloomed gelatin and allow it to dissolve completely. Remove from heat and cool slightly. Add lemon juice if using.
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Whip the Cream:
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In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
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Combine:
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Once the peach mixture has cooled slightly, gently fold the whipped cream into the peach mixture. Be careful not to deflate the whipped cream.
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Chill the Mousse:
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Spoon the mousse into individual serving cups or bowls and refrigerate for at least 3 hours until set.
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Garnish and Serve:
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Before serving, garnish with fresh peach slices, whipped cream, mint leaves, or crumbled graham crackers for extra texture.
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Notes
Make-Ahead: This mousse is best prepared a few hours in advance, as chilling helps the flavors to meld.Storage: Store in an airtight container in the fridge for up to 2-3 days.Variations: Add a splash of orange juice for a citrusy twist or mix in other fruits like raspberries or mango for a different flavor.
