Name: Peach Pie Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh or canned peaches, sliced; 2 1/2 cups all-purpose flour; 1 cup granulated sugar (divided); 1/2 cup brown sugar; 1 cup cold unsalted butter, cubed; 1 tsp baking powder; 1/2 tsp salt; 1 large egg; 1 tsp vanilla extract; 2 tbsp cornstarch; 1/2 tsp ground cinnamon (optional)

Why You’ll Love This Recipe

These peach pie bars capture all the flavors of a homemade peach pie in a much easier, shareable format. No rolling out dough or fussing with a pie pan—just press, layer, bake, and enjoy. The buttery crust pairs beautifully with the juicy peaches, and the crumb topping adds just the right amount of crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or canned peaches, sliced
All-purpose flour
Granulated sugar
Brown sugar
Butter, cold and cubed
Baking powder
Salt
Egg
Vanilla extract
Cornstarch (for thickening peach filling)
Ground cinnamon (optional)

Directions

Preheat oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
In a bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly. Stir in egg and vanilla to form a dough-like mixture.
Press about two-thirds of the dough into the bottom of the prepared pan to form the crust.
In another bowl, toss peaches with sugar, cornstarch, and cinnamon. Spread the peach mixture evenly over the crust.
Sprinkle the remaining crumb mixture over the top of the peaches.
Bake for 35–40 minutes, or until golden and bubbly.
Allow to cool completely before slicing into bars.

Servings and timing

This recipe makes about 12 bars.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Variations

Use canned or frozen peaches when fresh ones aren’t available.
Add blueberries or raspberries along with the peaches for a mixed fruit version.
Drizzle with a simple vanilla glaze after cooling for extra sweetness.
Substitute almond extract for vanilla for a nutty flavor.
Try with other fruits like apples, cherries, or apricots.

Storage/Reheating

Store peach pie bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze the bars for up to 2 months, wrapping them tightly in plastic wrap and foil. Thaw overnight in the fridge before serving. To reheat, warm in the microwave for 10–15 seconds or in a low oven until just heated through.

FAQs

Can I use canned peaches instead of fresh?

Yes, just drain them well before using to prevent excess liquid.

Do I need to peel the peaches?

It’s optional. Peeling gives a smoother texture, but unpeeled peaches work fine and save time.

Can I make these bars gluten-free?

Yes, simply use a 1:1 gluten-free flour blend.

How do I keep the crust from getting soggy?

Make sure to toss the peaches with cornstarch to thicken their juices before baking.

Can I use frozen peaches?

Yes, thaw them completely and drain any excess liquid before adding to the recipe.

Do these bars need to be refrigerated?

They can stay at room temperature for a couple of days but will last longer if refrigerated.

Can I double the recipe?

Yes, just bake in a larger 9×13-inch pan and adjust baking time slightly.

Can I add nuts to the topping?

Chopped pecans or almonds make a great addition to the crumb topping.

How do I serve peach pie bars?

They’re delicious on their own or with a scoop of vanilla ice cream or whipped cream.

Can I make these ahead of time?

Yes, you can bake them a day in advance and store covered until ready to serve.

Conclusion

Peach pie bars are an easy, crowd-pleasing dessert that delivers all the sweet, juicy flavors of peach pie in a convenient bar form. With their buttery crust, luscious peach filling, and crumbly topping, they’re the perfect treat for summer gatherings or anytime you’re craving a fruity dessert.