Why You’ll Love This Recipe
Peach salsa is more than just a dip—it’s a versatile condiment that can elevate almost any meal. The natural sweetness of ripe peaches pairs beautifully with spicy jalapeños, tangy lime, and fresh herbs. It’s quick to prepare, healthy, and a guaranteed crowd-pleaser. Whether you’re serving it with tortilla chips, spooning it over grilled chicken, or using it as a topping for tacos, this salsa adds a burst of freshness to your table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Ripe peaches, diced
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Red bell pepper, diced
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Red onion, finely chopped
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Jalapeño, seeded and minced
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Fresh cilantro, chopped
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Lime juice
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Salt
Directions
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Wash and dice the peaches into small bite-sized pieces.
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Dice the red bell pepper and finely chop the red onion.
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Mince the jalapeño, removing seeds for a milder flavor or keeping them for extra heat.
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In a large mixing bowl, combine peaches, bell pepper, onion, jalapeño, and cilantro.
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Squeeze fresh lime juice over the mixture and season with salt to taste.
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Stir gently until everything is well combined.
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Let the salsa sit for 10–15 minutes before serving to allow the flavors to meld.
Servings and timing
This recipe makes about 4–6 servings. Preparation time is around 15 minutes, and no cooking is required.
Variations
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Add diced mango or pineapple for extra tropical sweetness.
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Mix in avocado chunks for a creamy twist.
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Substitute parsley for cilantro if preferred.
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Include a splash of apple cider vinegar for more tang.
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Add black beans or corn to make it heartier.
Storage/Reheating
Peach salsa is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The peaches may release extra juice, so stir well before serving. This salsa is not suitable for reheating.
FAQs
How ripe should the peaches be for salsa?
Use ripe but firm peaches so they hold their shape without becoming mushy.
Can I use canned peaches instead of fresh?
Yes, but fresh peaches give the best flavor and texture. If using canned, drain them thoroughly.
Is this salsa spicy?
It depends on the amount of jalapeño used. You can adjust the heat to your preference.
Can I make peach salsa ahead of time?
Yes, prepare it a few hours in advance and refrigerate. The flavors deepen as it sits.
What can I serve peach salsa with?
It pairs well with tortilla chips, grilled chicken, fish, or tacos.
Can I freeze peach salsa?
Freezing is not recommended, as the peaches lose their texture when thawed.
What if I don’t like cilantro?
You can substitute with parsley or simply omit it.
How long does peach salsa last in the fridge?
It keeps well for up to 3 days when stored in an airtight container.
Can I make this salsa without onions?
Yes, you can leave them out or replace them with milder green onions.
Can I add tomatoes to this salsa?
Yes, diced tomatoes make a great addition for extra juiciness and color.
Conclusion
Peach salsa is a simple yet vibrant recipe that combines sweet, spicy, and tangy flavors in every bite. Perfect for summer gatherings or weeknight dinners, it’s versatile enough to serve as a dip, topping, or side dish. With just a handful of fresh ingredients and minimal prep time, this salsa is a refreshing way to enjoy seasonal peaches.
Peach Salsa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings
- Category: Appetizer, Dip, Condiment
- Method: No-Cook, Mixing
- Cuisine: Mexican-Inspired, Fusion
- Diet: Vegan
Description
A refreshing and colorful salsa made with juicy peaches, crisp vegetables, and zesty lime juice. Perfect for summer gatherings, barbecues, or as a topping for grilled dishes.
Ingredients
- 3 ripe peaches, diced
- 1 red bell pepper, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt (or to taste)
Instructions
- Wash and dice the peaches into small bite-sized pieces.
- Dice the red bell pepper and finely chop the red onion.
- Mince the jalapeño, removing seeds for a milder flavor or keeping them for extra heat.
- In a large mixing bowl, combine peaches, bell pepper, onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt to taste.
- Stir gently until everything is well combined.
- Let the salsa sit for 10–15 minutes before serving to allow the flavors to meld.
Notes
Use ripe but firm peaches so they hold their shape without becoming mushy.Fresh peaches are best, but canned (drained) peaches can be used.Adjust the spice level by adding more or less jalapeño.Best enjoyed fresh, but can be stored in the fridge for up to 3 days.Not suitable for freezing or reheating.
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
