Peach salsa is quick to prepare, full of fresh ingredients, and incredibly versatile. It pairs beautifully with grilled meats, fish, tacos, or simply with chips as a summer snack. The natural sweetness of the peaches contrasts deliciously with the mild heat from jalapeños and the brightness of lime juice. It’s gluten-free, dairy-free, and can be easily customized to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ripe peaches, peeled and diced red bell pepper, finely chopped red onion, finely chopped jalapeño pepper, minced (seeded for less heat) fresh cilantro, chopped lime juice salt (optional) diced tomato or cucumber for extra texture (optional) honey or maple syrup for added sweetness
Directions
In a medium bowl, combine the diced peaches, red bell pepper, red onion, and jalapeño.
Add chopped cilantro and fresh lime juice.
Sprinkle with salt and gently stir until well mixed.
Taste and adjust seasoning or acidity as needed.
For best flavor, refrigerate for at least 15–30 minutes before serving to let the flavors meld.
Serve chilled or at room temperature with chips, tacos, grilled meats, or fish.
Servings and timing
This recipe makes about 4 cups of salsa (approximately 6–8 servings). Prep time: 10–15 minutes Cook time: 0 minutes Total time: 10–15 minutes
Variations
Spicy Version: Add extra jalapeño or a pinch of crushed red pepper flakes.
Tropical Blend: Mix in diced pineapple, mango, or kiwi for a tropical twist.
Creamy Option: Add diced avocado right before serving.
Tomato-Peach Combo: Combine peaches with chopped tomatoes for a classic-meets-sweet version.
No Cilantro: Substitute with parsley or green onion if you’re not a fan of cilantro.
Roasted Peach Salsa: Lightly grill or roast the peaches for a deeper flavor.
Storage/Reheating
Store peach salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving, as juices may separate. This salsa is not suitable for freezing, as the texture of the fruit and vegetables will change. Reheating is not recommended—serve it cold or at room temperature.
FAQs
Can I use canned or frozen peaches?
Fresh peaches are best, but you can use canned (drained) or thawed frozen peaches in a pinch. Fresh provides the best texture.
How ripe should the peaches be?
Use ripe but firm peaches to hold their shape in the salsa. Overripe peaches may become mushy.
Can I make peach salsa ahead of time?
Yes, it tastes even better after chilling for 30 minutes to let the flavors meld.
What can I serve with peach salsa?
Serve it with tortilla chips, over grilled chicken, fish, shrimp tacos, or as a topping for salads.
Is this salsa spicy?
It has mild heat from jalapeños. Adjust the spice level by adding more or removing the seeds.
Can I use nectarines instead of peaches?
Yes, nectarines work well and don’t need peeling, making prep even quicker.
How do I peel peaches easily?
Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins should slip off easily.
What if my peaches aren’t sweet enough?
Add a small drizzle of honey or maple syrup to enhance sweetness if needed.
Is this salsa suitable for canning?
No, this is a fresh salsa and not formulated for safe canning. It’s meant to be enjoyed fresh.
Can I add corn or beans?
Absolutely. Grilled corn or black beans add heartiness and texture to this salsa.
Conclusion
Peach Salsa is a delightful, fresh condiment that brings together the sweetness of summer fruit with zesty, savory ingredients. It’s quick to prepare, endlessly adaptable, and adds a bright pop of flavor to any dish. Whether served as a dip or a topping, this vibrant salsa is sure to impress at your next meal or gathering.
Peach Salsa is a bright, fresh condiment made with sweet ripe peaches, crisp vegetables, lime juice, and herbs. It’s a perfect summer dip or topping that combines sweet, spicy, and tangy flavors in one vibrant dish.
Ingredients
3 ripe peaches, peeled and diced
1/2 red bell pepper, finely chopped
1/4 cup red onion, finely chopped
1 small jalapeño pepper, minced (seeded for less heat)
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt (or to taste)
1 small tomato or 1/4 cup diced cucumber (optional)
1 teaspoon honey or maple syrup (optional, if peaches are not sweet enough)
Instructions
In a medium bowl, combine diced peaches, red bell pepper, red onion, and jalapeño.
Add chopped cilantro and fresh lime juice.
Sprinkle with salt and gently stir to combine.
Fold in optional diced tomato, cucumber, or sweetener if using.
Taste and adjust seasoning or acidity as needed.
Refrigerate for 15–30 minutes before serving for best flavor.
Serve chilled or at room temperature with chips, tacos, grilled meats, or fish.
Notes
Use ripe but firm peaches for the best texture and appearance.Fresh peaches offer the best flavor, but canned or frozen (thawed) peaches can be used in a pinch.Add diced avocado just before serving for a creamy twist.Stir before serving if juices have separated during chilling.Not suitable for freezing or reheating—serve fresh for best quality.
