Description
Peanut Butter No-Bake Cookies are a quick and delicious treat made with peanut butter, oats, and chocolate. With just a handful of ingredients, these cookies are easy to make, no oven required, and are perfect for a sweet snack or dessert.
Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 3 cups quick oats
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (unsweetened)
- A pinch of salt (optional)
Instructions
- Prepare a baking sheet: Line a baking sheet with parchment paper or wax paper.
- Cook the syrup mixture: In a medium saucepan, combine butter, sugar, milk, and cocoa powder. Heat over medium, stirring constantly, until the butter melts and the mixture boils. Let it boil for 1-2 minutes, then remove from heat.
- Add peanut butter and vanilla: Stir in peanut butter and vanilla extract until smooth.
- Add oats: Stir in quick oats until well combined.
- Form the cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet. Flatten slightly if desired.
- Chill: Place cookies in the fridge for 30-60 minutes to firm up.
- Serve: Enjoy once set, and store leftovers in an airtight container.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them for a firmer texture.Freezing: Freeze cookies in a single layer in a freezer-safe container, separated with parchment paper. Freeze for up to 3 months.Variations: Add-ins like chocolate chips, shredded coconut, or chopped nuts can add extra flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
