This flatbread comes together quickly with minimal prep and just a handful of ingredients. The brie melts into a rich, velvety layer while the pears add natural sweetness and delicate texture.
It’s versatile and customizable, making it suitable as an appetizer, light lunch, or even part of a brunch spread. The combination of flavors feels sophisticated, but the preparation is wonderfully simple.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 prepared flatbread or naan 4 to 6 ounces brie cheese, sliced 1 ripe pear, thinly sliced 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon fresh thyme leaves 2 tablespoons chopped walnuts or pecans (optional) Salt to taste Freshly ground black pepper to taste
Directions
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
Brush the surface lightly with olive oil.
Arrange the sliced brie evenly over the flatbread, leaving a small border around the edges.
Layer the thinly sliced pear over the cheese.
Sprinkle with fresh thyme, salt, and freshly ground black pepper. Add chopped nuts if using.
Bake for 10 to 12 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
Remove from the oven and drizzle with honey while still warm.
For a savory twist, add caramelized onions beneath the brie before baking. A handful of fresh arugula added after baking gives a peppery contrast.
If you prefer extra sweetness, sprinkle a small amount of brown sugar over the pears before baking. Apples can be substituted for pears for a slightly firmer texture.
For added richness, drizzle with balsamic glaze instead of honey. You can also add a small amount of crumbled blue cheese for deeper flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place the flatbread in a 350°F (175°C) oven for 5 to 8 minutes until warmed through and crisp. Avoid microwaving, as it may soften the crust.
For best results, assemble just before baking and enjoy fresh.
FAQs
Can I use store-bought naan?
Yes, naan works very well and creates a soft interior with crisp edges.
Should I remove the rind from the brie?
The rind is edible and softens during baking, but you can remove it if you prefer a smoother texture.
What type of pear works best?
Firm varieties like Bosc or Anjou hold their shape nicely while baking.
Can I make this ahead of time?
You can assemble it a few hours in advance and refrigerate, then bake just before serving.
Is this suitable as an appetizer?
Yes, simply slice into smaller pieces for easy serving at gatherings.
Can I make it vegetarian?
Yes, this recipe is vegetarian as written.
What other cheeses pair well with pears?
Goat cheese, blue cheese, and fontina are all excellent alternatives.
Can I freeze this flatbread?
Freezing is not recommended, as the texture of the pears and cheese may change.
How do I prevent the flatbread from becoming soggy?
Avoid overly ripe pears and bake at a sufficiently high temperature to crisp the base.
What can I serve with this?
It pairs well with a simple green salad, light soup, or as part of a charcuterie-style spread.
Conclusion
Pear Brie Flatbread is a simple yet refined recipe that highlights the natural sweetness of pears and the creamy richness of brie. Quick to prepare and easy to customize, it’s a versatile dish that works beautifully for casual meals or special occasions alike.
This Pear Brie Flatbread is a quick and elegant sweet-and-savory recipe featuring creamy melted brie, juicy sliced pears, crisp flatbread, and a drizzle of honey. Perfect as an appetizer, brunch option, or light dinner, this pear and brie flatbread delivers gourmet flavor with minimal prep time.
Ingredients
1 prepared flatbread or naan
4–6 ounces brie cheese, sliced
1 ripe pear, thinly sliced
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon fresh thyme leaves
2 tablespoons chopped walnuts or pecans (optional)
Salt to taste
Freshly ground black pepper to taste
Instructions
Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
Brush the surface lightly with olive oil.
Arrange sliced brie evenly over the flatbread, leaving a small border around the edges.
Layer thinly sliced pears over the cheese.
Sprinkle with fresh thyme, salt, and black pepper. Add chopped nuts if using.
Bake for 10–12 minutes, until the cheese is melted and the edges are golden and crisp.
Remove from the oven and drizzle with honey while still warm.
Slice and serve immediately.
Notes
Use firm pears such as Bosc or Anjou to prevent excess moisture.The brie rind is edible and softens during baking but may be removed if preferred.Add caramelized onions for a savory twist.Substitute apples for pears for a slightly firmer texture.For extra richness, drizzle with balsamic glaze instead of honey.
