Pepperoni rolls are simple, satisfying, and endlessly adaptable. With just a few ingredients, you can create warm, cheesy rolls with crispy edges and a soft interior. They can be made ahead, frozen, or customized with your favorite additions like marinara sauce, different cheeses, or even veggies. Kids and adults alike love them, and they make an easy crowd-pleasing option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pizza dough (homemade or store-bought)
Pepperoni slices
Mozzarella cheese (shredded or sliced)
Egg (for egg wash)
Olive oil or melted butter (optional, for brushing)
Garlic powder or Italian seasoning (optional, for flavor)
Directions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle, about ¼-inch thick.
Cut the dough into strips or squares, depending on your preferred size for the rolls.
Place several slices of pepperoni and a small amount of mozzarella cheese in the center of each dough piece.
Roll the dough tightly around the filling, pinching the ends to seal. Place seam-side down on the prepared baking sheet.
Brush the tops with beaten egg for a golden finish. Optionally, brush with olive oil or melted butter and sprinkle with garlic powder or Italian seasoning.
Bake for 15–20 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Serve plain or with a side of marinara sauce for dipping.
Servings and timing
This recipe makes 8–12 pepperoni rolls, depending on size. Prep time: 15 minutes Cook time: 15–20 minutes Total time: 30–35 minutes
Variations
Cheesy Explosion: Add provolone, cheddar, or pepper jack cheese for a different flavor profile.
Stuffed with Sauce: Add a spoonful of marinara inside each roll for a saucier filling (be sure to seal well).
Spicy Kick: Use spicy pepperoni or sprinkle red pepper flakes into the filling.
Vegetarian: Swap pepperoni for sautéed mushrooms, bell peppers, or olives.
Mini Rolls: Make smaller, bite-sized versions for appetizers or party platters.
Storage/Reheating
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F (175°C) for 5–8 minutes or warm in an air fryer for 3–4 minutes until heated through. Microwaving is also an option but may soften the crust. Freeze baked rolls in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven until hot and crisp.
FAQs
What kind of dough should I use?
Pizza dough works best, but you can also use bread dough or crescent roll dough for a softer texture.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving.
Can I freeze pepperoni rolls?
Absolutely. Let them cool completely, then freeze in a single layer before transferring to a freezer bag.
Do I have to use mozzarella?
Mozzarella is traditional, but you can use any good melting cheese like provolone or cheddar.
Can I add sauce inside the roll?
Yes, but use a small amount to prevent leaks. Alternatively, serve with sauce on the side for dipping.
Why is my dough not sealing properly?
Make sure the edges are slightly moistened and press firmly to seal. Avoid overfilling.
How do I make the rolls crispier?
Brush with egg wash and bake on a preheated baking sheet or pizza stone for a crispier crust.
Are these good served cold?
They’re best warm but can be enjoyed at room temperature or cold as a snack or lunchbox option.
Can I use turkey pepperoni?
Yes, turkey pepperoni works just as well and is a leaner option.
What dipping sauces go well with pepperoni rolls?
Marinara, ranch, garlic butter, or even a spicy cheese dip pair well with the rolls.
Conclusion
Pepperoni rolls are a fun and delicious homemade treat that combines the best of pizza in a portable form. With golden dough, melted cheese, and savory pepperoni, they’re perfect for meals, snacks, or entertaining. Make a batch to enjoy fresh or freeze for quick bites later—once you try them, they’ll become a regular favorite.
Pepperoni rolls are a warm, cheesy snack made by wrapping pizza dough around slices of pepperoni and mozzarella. Baked until golden and gooey, they’re a crowd-pleasing favorite perfect for parties, lunches, or game day.
Ingredients
1 lb pizza dough (homemade or store-bought)
4 oz pepperoni slices
1 1/2 cups shredded mozzarella cheese
1 egg (for egg wash)
1 tbsp olive oil or melted butter (optional, for brushing)
1/2 tsp garlic powder or Italian seasoning (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out pizza dough on a floured surface into a 1/4-inch thick rectangle.
Cut dough into 8–12 equal-sized strips or squares, depending on desired roll size.
Place 3–4 slices of pepperoni and a sprinkle of mozzarella cheese in the center of each piece.
Roll dough around filling, tucking ends and pinching seams to seal. Place seam-side down on prepared baking sheet.
Brush tops with beaten egg. Optionally, brush with olive oil or butter and sprinkle with garlic powder or Italian seasoning.
Bake for 15–20 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Serve plain or with marinara sauce for dipping.
Notes
Use spicy or turkey pepperoni for variation.Add marinara inside for a saucier filling, but seal rolls tightly.Try different cheeses like provolone, cheddar, or pepper jack.Make mini versions for party appetizers or lunchboxes.Freeze baked rolls and reheat in oven or air fryer for quick snacks.
