Description
Pepperoni spring rolls are a crispy, cheesy fusion of pizza and spring rolls, filled with pepperoni, mozzarella, and parmesan. Perfect as an appetizer, party snack, or game day finger food, they’re served with marinara or ranch for dipping.
Ingredients
- 12 spring roll wrappers
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 24 pepperoni slices
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Olive oil or egg wash (for sealing and brushing)
- Marinara sauce, for dipping
Instructions
- Lay a spring roll wrapper on a flat surface with one corner pointing toward you.
- Add mozzarella, parmesan, and pepperoni slices to the center.
- Sprinkle with Italian seasoning and garlic powder.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal edges with water, olive oil, or egg wash.
- Repeat with remaining wrappers and filling.
- For frying: Heat oil in a skillet and fry rolls for 2–3 minutes per side until golden brown.
- For baking: Preheat oven to 400°F, place rolls on a baking sheet, brush with oil, and bake 12–15 minutes until crispy.
- Serve warm with marinara sauce for dipping.
Notes
Add bell peppers, mushrooms, or olives for a loaded pizza version.Cook in an air fryer at 375°F for 8–10 minutes for a lighter option.Seal edges well to prevent rolls from opening during cooking.Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.Reheat in oven or air fryer for best crispiness—avoid microwaving.
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
