Description
Perfect Jasmine Rice is fluffy, aromatic, and easy to make, making it an ideal side dish for a wide range of meals. With its delicate floral scent and soft texture, jasmine rice is a Southeast Asian staple that’s both versatile and satisfying.
Ingredients
- 1 cup jasmine rice
- 1 1/2 cups water
- Pinch of salt (optional)
- 1 teaspoon butter or oil (optional)
Instructions
- Rinse the jasmine rice in cold water 2–3 times until the water runs mostly clear.
- In a medium saucepan, combine the rinsed rice with 1½ cups water.
- Add a pinch of salt and butter or oil if using.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes.
- Turn off the heat and let the rice steam, covered, for 10 minutes.
- Fluff with a fork before serving.
Notes
Use broth instead of water for added flavor.Add aromatics like bay leaf or ginger while cooking for a subtle twist.Replace half the water with coconut milk for coconut jasmine rice.Add lime zest or juice for a citrusy variation.Stir in fresh herbs before serving for a pop of flavor.
Nutrition
- Serving Size: 3/4 cup cooked rice
- Calories: 160
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
