Description
Philly Cheesesteak Tacos are a mouthwatering fusion of classic Philly cheesesteaks and tacos, featuring tender beef, sautéed peppers and onions, melty cheese, and warm tortillas for the ultimate handheld comfort food.
Ingredients
- 1 lb thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 4–6 slices provolone cheese or American cheese
- 8 small flour tortillas
- Optional toppings: jalapeños, hot sauce, fresh herbs
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 5–7 minutes.
- Push vegetables to the side of the pan and add the thinly sliced beef. Season with salt, pepper, and garlic powder.
- Cook beef until browned, about 3–5 minutes, stirring occasionally to mix with the vegetables.
- Add Worcestershire sauce and stir everything together until evenly coated.
- Place slices of provolone cheese over the meat and veggies. Let it melt slightly, then stir to combine.
- Warm tortillas in a dry skillet or microwave.
- Spoon the beef mixture into the center of each tortilla.
- Serve immediately with your choice of optional toppings.
Notes
Freeze beef for 30 minutes before slicing to make it easier to cut thinly.Use corn tortillas for a gluten-free option.For a vegetarian version, substitute beef with sautéed mushrooms or plant-based meat.Leftover filling can be refrigerated for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
