Description

The Piña Colada is a creamy, tropical cocktail made with rum, pineapple juice, and cream of coconut. This iconic drink from Puerto Rico is perfect for summer parties, relaxing weekends, or any time you want to bring beach vibes to your day.

Ingredients

4 oz white rum
4 oz cream of coconut
4 oz pineapple juice
2 cups ice
Pineapple wedges or maraschino cherries (optional, for garnish)

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Instructions

In a blender, combine white rum, cream of coconut, pineapple juice, and ice.
Blend until smooth and creamy.
Pour into chilled glasses.
Garnish with a pineapple wedge or maraschino cherry, if desired.
Serve immediately and enjoy.

Notes

For a non-alcoholic version, omit the rum for a delicious Virgin Piña Colada.Add frozen pineapple chunks for extra thickness and fruity flavor.Use spiced rum for a bolder, warmer flavor.Light coconut milk can be used for a less rich version.Try adding mango for a tropical twist.

Nutrition

Serving Size: 1 glass
Calories: 350
Sugar: 30g
Sodium: 35mg
Fat: 10g
Saturated Fat: 9g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg