This salsa is the perfect balance of sweet, savory, and tangy. It’s quick to prepare, packed with fresh ingredients, and incredibly versatile. Whether you serve it at a summer cookout or use it to brighten up a weekday meal, pineapple avocado salsa is a colorful and delicious crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh pineapple (diced)
Ripe avocado (diced)
Red onion (finely chopped)
Jalapeño (seeded and minced)
Fresh cilantro (chopped)
Lime juice
Salt
Optional: red bell pepper, cucumber, or garlic
Directions
In a medium bowl, combine the diced pineapple, avocado, red onion, jalapeño, and cilantro.
Squeeze fresh lime juice over the mixture.
Season with salt to taste.
Gently stir to combine, being careful not to mash the avocado.
Let sit for 10–15 minutes to allow the flavors to blend, or serve immediately.
Servings and timing
This recipe serves 4 to 6. Prep time: 10 minutes Total time: 10–15 minutes
Variations
Spicier Version: Add more jalapeño or a pinch of chili flakes.
Fruit Swap: Try using mango or peach in place of pineapple.
Garlic Boost: Add a minced garlic clove for extra depth.
Cucumber Crunch: Stir in diced cucumber for a refreshing texture.
No Onion: Leave out the red onion or substitute with green onion for a milder taste.
Storage/Reheating
This salsa is best enjoyed fresh, as avocado can brown quickly. If storing, cover tightly with plastic wrap pressed directly onto the surface and refrigerate for up to 1 day. Stir gently before serving. Do not freeze or reheat, as the texture and freshness will be affected.
FAQs
Can I make pineapple avocado salsa ahead of time?
You can prep the ingredients a few hours ahead, but mix in the avocado just before serving to keep it fresh.
How do I keep the avocado from browning?
Use plenty of lime juice and store with plastic wrap pressed directly onto the surface.
Is this salsa spicy?
It has a mild kick from the jalapeño, but you can adjust the spice level to your taste.
Can I use canned pineapple?
Fresh is best for texture and flavor, but canned pineapple can work in a pinch—just drain it well.
What do I serve this salsa with?
It pairs perfectly with tortilla chips, grilled chicken, fish tacos, shrimp, or even as a salad topper.
Can I use lemon juice instead of lime?
Yes, lemon juice will work, though lime gives a more traditional, tropical flavor.
Can I add tomatoes?
Absolutely. Diced tomatoes can add a juicy, savory element to the salsa.
Is this salsa gluten-free?
Yes, all ingredients are naturally gluten-free.
How ripe should the avocado be?
Use a just-ripe avocado—firm enough to dice but soft enough to be creamy.
Can I make this without cilantro?
Yes, you can leave it out or replace it with parsley for a milder herb flavor.
Conclusion
Pineapple avocado salsa is a bright, tropical twist on classic salsa that’s as flavorful as it is beautiful. With its juicy pineapple, creamy avocado, and zesty lime, it’s a fresh addition to any table. Quick to make and endlessly adaptable, it’s a recipe you’ll come back to all year long.
Pineapple avocado salsa is a vibrant and refreshing mix of sweet pineapple, creamy avocado, and zesty lime, perfect for chips, tacos, or grilled meats. It’s a quick, flavorful salsa with tropical flair.
Ingredients
1 cup fresh pineapple, diced
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt (or to taste)
Optional: 1/4 cup red bell pepper, diced
Optional: 1/4 cup cucumber, diced
Optional: 1 small garlic clove, minced
Instructions
In a medium mixing bowl, combine the diced pineapple, avocado, red onion, jalapeño, and cilantro.
Add the lime juice and salt, and stir gently to combine, being careful not to mash the avocado.
Let the salsa sit for 10–15 minutes to allow the flavors to blend, or serve immediately.
Optional: Stir in red bell pepper, cucumber, or garlic for added flavor and crunch.
Notes
Use fresh, ripe pineapple for the best flavor and texture.Add avocado just before serving to keep it from browning.Adjust the spice level by using more or less jalapeño, or adding red pepper flakes.For a milder salsa, substitute green onion for red onion.
