Why You’ll Love This Recipe
Pineapple Delight is a refreshing and creamy dessert that perfectly balances the sweetness of pineapple with a smooth, fluffy filling. This no-bake dessert is easy to prepare and ideal for hot summer days or any time you’re craving something light and tropical. The layers of graham cracker crust, creamy filling, and pineapple come together in a deliciously satisfying way. Whether served at a party, a potluck, or simply as a sweet treat at home, this dessert is sure to impress everyone with its delightful flavors and textures.
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup unsalted butter (melted)
For the Filling:
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8 oz cream cheese (softened)
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1 cup powdered sugar
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1 (8 oz) container whipped topping (like Cool Whip)
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1 can (20 oz) crushed pineapple (drained)
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1/2 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust. Set aside. -
Make the Filling:
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until incorporated.
Gently fold in the whipped topping until fully combined, then stir in the drained crushed pineapple. Make sure to drain the pineapple well to avoid excess liquid in the filling. -
Assemble the Dessert:
Spread the pineapple mixture evenly over the prepared graham cracker crust. Smooth the top with a spatula to ensure the filling is evenly distributed. -
Chill and Serve:
Refrigerate the dessert for at least 4 hours, or until set. The longer it chills, the better the flavors meld together. Once chilled, cut into squares and serve chilled.
Servings and Timing
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Servings: 8-10
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Prep Time: 15 minutes
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Chill Time: 4 hours
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Total Time: 4 hours 15 minutes
Variations
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Add coconut: Mix in some shredded coconut with the filling or sprinkle it on top for extra flavor and texture.
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Use fresh pineapple: If you prefer fresh pineapple, use finely chopped fresh pineapple instead of canned, but make sure to drain it well.
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Nutty topping: Add crushed nuts such as walnuts or pecans to the crust or as a topping for added crunch.
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Layered version: For a more elaborate dessert, layer the filling with other fruits like strawberries or mangoes for a tropical fruit medley.
Storage/Reheating
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Storage: Keep Pineapple Delight refrigerated in an airtight container for up to 3-4 days. It’s best served chilled, and the flavors improve as it sits.
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Freezing: This dessert can be frozen for up to 1 month. To freeze, cover it well with plastic wrap and foil. Thaw in the refrigerator for several hours before serving.
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Reheating: There is no need to reheat Pineapple Delight, as it’s served chilled and can be enjoyed directly from the fridge.
FAQs
1. Can I use a different crust for this dessert?
Yes, you can use a cookie crust (such as Nilla wafers) or even a nut-based crust for a different flavor.
2. Can I use fresh whipped cream instead of whipped topping?
Yes, you can substitute fresh whipped cream for the whipped topping, but be sure to beat it until stiff peaks form before folding it into the filling.
3. How do I prevent the crust from becoming soggy?
Be sure to press the crust firmly into the pan and chill it before adding the filling. The graham cracker crust will absorb some of the moisture from the filling, but chilling it properly will help keep it intact.
4. Can I add more fruit to the filling?
Absolutely! You can add diced mango, strawberries, or even a bit of orange zest for extra flavor. Just make sure to drain any excess liquid to prevent the filling from becoming too runny.
5. Can I make this a dairy-free dessert?
Yes, you can use dairy-free cream cheese and whipped topping (or coconut whipped cream) to make this dessert dairy-free. Be sure to check labels for any hidden dairy ingredients.
6. How can I make this dessert more firm?
If you prefer a firmer filling, you can add a small amount of unflavored gelatin to the filling. Dissolve the gelatin in a bit of warm water, then fold it into the pineapple mixture before chilling.
7. Can I use a different type of fruit besides pineapple?
While pineapple is traditional, you can use other fruits like peaches, berries, or even a tropical fruit blend. Make sure to drain any excess liquid if using canned or fresh fruit.
8. Can I use a pre-made crust?
Yes, if you’re short on time, you can use a store-bought graham cracker crust to save time. Just ensure the crust is firm enough to hold the filling.
9. How far in advance can I make Pineapple Delight?
You can make this dessert a day or two in advance. Just make sure to cover it tightly and store it in the fridge to keep it fresh.
10. Can I add a layer of whipped cream on top?
Yes, you can add a layer of fresh whipped cream or extra whipped topping on top for a more decadent finish. You could even garnish it with extra pineapple or maraschino cherries for a festive touch.
Conclusion
Pineapple Delight is a light, creamy, and refreshing dessert that brings a tropical touch to any occasion. Its combination of a buttery graham cracker crust, creamy filling, and sweet pineapple flavor makes it a crowd favorite. Easy to make and perfect for sharing, this dessert is a great way to impress your guests without spending hours in the kitchen. Cool, creamy, and oh-so-delicious—Pineapple Delight is the ultimate treat for warm weather or whenever you need a burst of sunshine in your day!
Pineapple Delight
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Pineapple Delight is a refreshing and creamy no-bake dessert that perfectly balances sweet pineapple with a smooth, fluffy filling. This easy-to-make dessert features a graham cracker crust, creamy filling, and tangy pineapple, making it a crowd-pleasing treat for any occasion. Ideal for summer picnics, potlucks, or simply as a sweet treat at home, this tropical dessert is light, refreshing, and full of delightful flavors that will impress everyone!
Ingredients
For the Crust:
-
1 1/2 cups graham cracker crumbs
-
1/4 cup sugar
-
1/2 cup unsalted butter (melted)
For the Filling:
-
8 oz cream cheese (softened)
-
1 cup powdered sugar
-
1 (8 oz) container whipped topping (like Cool Whip)
-
1 can (20 oz) crushed pineapple (drained)
- 1/2 teaspoon vanilla extract
Instructions
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Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press it evenly into the bottom of a 9×9-inch baking dish. Set aside.
-
Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add vanilla extract and mix until well incorporated. Gently fold in whipped topping and then stir in the drained crushed pineapple.
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Assemble the Dessert: Spread the pineapple mixture evenly over the graham cracker crust. Smooth the top with a spatula.
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Chill and Serve: Refrigerate the dessert for at least 4 hours or until fully set. Once chilled, cut into squares and serve.
Notes
Prepare the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press it evenly into the bottom of a 9×9-inch baking dish. Set aside.Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add vanilla extract and mix until well incorporated. Gently fold in whipped topping and then stir in the drained crushed pineapple.Assemble the Dessert: Spread the pineapple mixture evenly over the graham cracker crust. Smooth the top with a spatula.Chill and Serve: Refrigerate the dessert for at least 4 hours or until fully set. Once chilled, cut into squares and serve.
