This tea is vibrant, energizing, and naturally sweet without being overpowering. It’s perfect for summer sipping, brunches, or a flavorful alternative to sugary drinks. Easy to make at home, it rivals any café version and can be customized to suit your taste—caffeinated or caffeine-free, sweetened or not.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pineapple juice (100% pure)
Passion fruit juice or concentrate
Black tea or green tea bags (or herbal tea for a caffeine-free version)
Water
Sweetener of choice (sugar, honey, or simple syrup)
Ice
Optional garnish: pineapple slices, mint, passion fruit seeds, or lemon wedges
Directions
Bring water to a boil and steep the tea bags for 5–7 minutes, depending on desired strength.
Remove tea bags and let the tea cool to room temperature.
In a pitcher, combine the brewed tea with pineapple juice and passion fruit juice.
Add sweetener to taste and stir well.
Chill in the refrigerator for at least 1 hour, or until cold.
Serve over ice and garnish as desired.
Servings and timing
This recipe makes about 4 servings (roughly 4 cups). Prep time: 10 minutes Steep time: 5–7 minutes Chill time: 1 hour Total time: About 1 hour 15 minutes
Variations
Sparkling Tea: Add sparkling water before serving for a fizzy twist.
Iced Herbal Tea: Use hibiscus or chamomile tea for a caffeine-free version with a floral note.
Frozen Tea Slushie: Blend with ice for a tropical frozen drink.
Coconut Fusion: Replace part of the water with coconut water for extra island flavor.
Boozy Version: Add a splash of rum or vodka for a cocktail-style tea.
Storage/Reheating
Storage: Store in a sealed pitcher in the refrigerator for up to 3 days.
Reheating: Best served cold, but it can be gently reheated on the stovetop or in the microwave if you prefer a warm drink.
Freezing: Not recommended as a whole drink, but you can freeze into ice cubes to use in future tea for added flavor.
FAQs
Can I use bottled juice?
Yes, just make sure it’s 100% juice with no added sugar for the best flavor.
What tea works best?
Black tea for bold flavor, green tea for a milder taste, or herbal tea for a caffeine-free option.
Can I make it unsweetened?
Absolutely. The natural fruit juices are often sweet enough on their own.
Can I use fresh passion fruit?
Yes, scoop out the seeds and pulp, then strain if preferred. It adds amazing fresh flavor.
Is this drink caffeinated?
If using black or green tea, yes. Use herbal tea for a caffeine-free version.
Can I make a large batch?
Yes, just scale the ingredients evenly and store in the fridge.
What’s the best way to cool the tea quickly?
Place the brewed tea in an ice bath or use ice cubes to bring it to room temperature faster.
Can I use loose-leaf tea?
Yes, use about 1 teaspoon per cup and strain after steeping.
Is it good for kids?
Yes, if using caffeine-free tea and controlling added sugar, it’s a great fruity drink for kids.
What foods pair well with this tea?
It pairs beautifully with fruit salads, grilled chicken, Asian-inspired dishes, or light pastries.
Conclusion
Pineapple passion fruit tea is a tropical twist on traditional tea that’s flavorful, refreshing, and easy to make. Whether you’re cooling off in the summer or looking for a fun alternative to your usual drink, this fruity infusion is sure to become a favorite. Make a batch, pour over ice, and sip your way to paradise.
Pineapple passion fruit tea is a tropical, fruity drink that blends the sweetness of pineapple with the tangy brightness of passion fruit, infused with tea for a refreshing and vibrant beverage perfect for any time of year.
Ingredients
2 cups water
2 black or green tea bags (or herbal tea for caffeine-free)
1 cup pineapple juice (100% pure)
1/2 cup passion fruit juice or concentrate
1–2 tablespoons sweetener of choice (sugar, honey, or simple syrup), to taste
Ice, for serving
Optional garnish: pineapple slices, fresh mint, passion fruit seeds, or lemon wedges
Instructions
Bring water to a boil and steep tea bags for 5–7 minutes, depending on desired strength.
Remove tea bags and let the tea cool to room temperature.
In a pitcher, combine the cooled tea with pineapple juice and passion fruit juice.
Add sweetener to taste and stir until dissolved.
Refrigerate for at least 1 hour until well chilled.
Serve over ice and garnish with pineapple slices, mint, or other desired toppings.
Notes
Adjust the juice ratio based on your taste preference for more or less tartness.Use herbal tea (like hibiscus or chamomile) for a caffeine-free option.To cool the tea faster, place it in an ice bath or add a few ice cubes before mixing with juice.Great for brunches, parties, or as a mocktail base.Can be made ahead and stored in the fridge for up to 3 days.
