Description
Pineapple passion fruit tea is a tropical, fruity drink that blends the sweetness of pineapple with the tangy brightness of passion fruit, infused with tea for a refreshing and vibrant beverage perfect for any time of year.
Ingredients
- 2 cups water
- 2 black or green tea bags (or herbal tea for caffeine-free)
- 1 cup pineapple juice (100% pure)
- 1/2 cup passion fruit juice or concentrate
- 1–2 tablespoons sweetener of choice (sugar, honey, or simple syrup), to taste
- Ice, for serving
- Optional garnish: pineapple slices, fresh mint, passion fruit seeds, or lemon wedges
Instructions
- Bring water to a boil and steep tea bags for 5–7 minutes, depending on desired strength.
- Remove tea bags and let the tea cool to room temperature.
- In a pitcher, combine the cooled tea with pineapple juice and passion fruit juice.
- Add sweetener to taste and stir until dissolved.
- Refrigerate for at least 1 hour until well chilled.
- Serve over ice and garnish with pineapple slices, mint, or other desired toppings.
Notes
Adjust the juice ratio based on your taste preference for more or less tartness.Use herbal tea (like hibiscus or chamomile) for a caffeine-free option.To cool the tea faster, place it in an ice bath or add a few ice cubes before mixing with juice.Great for brunches, parties, or as a mocktail base.Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
