Description
Pineapple Salsa is a vibrant, refreshing dish combining sweet pineapple with savory cilantro, lime, and red onion. Perfect as a dip, topping for grilled meats or fish, or a salsa for tacos, this easy-to-make salsa adds a tropical twist to any meal!
Ingredients
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2 cups fresh pineapple, finely diced
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1/4 cup red onion, finely diced
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1 small jalapeño, deseeded and finely diced (optional, for heat)
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1/4 cup fresh cilantro, chopped
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1 tablespoon lime juice (about 1 lime)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
- 1 tablespoon honey or agave syrup (optional, for extra sweetness)
Instructions
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Prepare the Ingredients:
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Dice the fresh pineapple into small, bite-sized pieces. For best results, use a ripe pineapple as it will be sweeter and juicier.
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Finely dice the red onion and jalapeño. If you prefer less heat, remove the seeds from the jalapeño before chopping.
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Chop the fresh cilantro and set aside.
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Make the Salsa:
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In a medium bowl, combine the diced pineapple, red onion, jalapeño (if using), and cilantro.
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Squeeze in the fresh lime juice and season with salt and pepper. If you like your salsa a little sweeter, drizzle in some honey or agave syrup and mix well.
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Serve:
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Stir everything together and let the salsa sit for about 10-15 minutes to allow the flavors to meld together. You can also refrigerate it for an hour or two for even more flavor.
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Serve your Pineapple Salsa with tortilla chips, grilled chicken, fish, tacos, or as a topping for salads.
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Optional Garnish:
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Garnish with additional cilantro or a few extra lime wedges before serving for added freshness and visual appeal.
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Notes
Add More Heat: For a spicier kick, add more jalapeño, or even a pinch of red pepper flakes or chopped habanero.Add Cucumber: For extra crunch, add diced cucumber to the salsa. It pairs well with the pineapple and adds a refreshing texture.Use Mango: If you’re a fan of mango, swap half of the pineapple for mango for a different tropical twist.Add Red Bell Pepper: Dice a red bell pepper and add it to the salsa for more color and sweetness.Make It Sweet & Sour: Add a splash of apple cider vinegar or rice vinegar for a tangy contrast to the sweetness of the pineapple.
