Name: Pistachio Pineapple Dessert
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 box (3.4 oz) instant pistachio pudding mix; 1 can (20 oz) crushed pineapple with juice; 1 container (8 oz) whipped topping (Cool Whip); 1 cup mini marshmallows; 1/2 cup chopped pecans or walnuts; 1/2 cup shredded coconut (optional); Maraschino cherries, for garnish

Why You’ll Love This Recipe

Quick and easy—ready in just minutes
No baking required
Sweet, creamy, and fruity with a nutty crunch
Budget-friendly and made with simple ingredients
Great for making ahead of time

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instant pistachio pudding mix
Crushed pineapple with juice
Whipped topping (such as Cool Whip)
Mini marshmallows
Chopped pecans or walnuts
Shredded coconut (optional)
Maraschino cherries (for garnish)

Directions

In a large mixing bowl, combine pistachio pudding mix with the entire can of crushed pineapple (including juice). Stir until well blended.
Fold in whipped topping until mixture is smooth and creamy.
Stir in mini marshmallows, nuts, and shredded coconut if using.
Cover and refrigerate for at least 2 hours, or overnight, to allow flavors to blend.
Top with maraschino cherries and extra nuts before serving.

Servings and timing

This recipe serves 8–10 people. Preparation takes about 10 minutes, with at least 2 hours of chilling time (or overnight) for best results.

Variations

Use vanilla or coconut pudding mix instead of pistachio for a different flavor.
Add diced mandarin oranges or grapes for more fruitiness.
Swap pecans for almonds or pistachios for extra crunch.
Mix in cream cheese for a tangier, thicker version.
Serve in parfait cups for individual desserts.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as the whipped topping and marshmallows can change texture.

FAQs

Can I use fresh pineapple instead of canned?

Not recommended, as fresh pineapple enzymes can prevent the pudding from setting properly.

Can I make this dessert ahead of time?

Yes, it’s actually better when chilled overnight.

What nuts work best in this recipe?

Pecans, walnuts, or pistachios all pair well.

Do I have to add marshmallows?

No, but they add a fun sweetness and fluffy texture.

Can I use sugar-free pudding mix?

Yes, sugar-free pudding works just as well.

Is this recipe kid-friendly?

Absolutely, it’s sweet, creamy, and colorful.

Can I make it dairy-free?

Yes, use non-dairy whipped topping and check that your pudding mix is dairy-free.

Can I serve this as a pie filling?

Yes, pour it into a graham cracker crust and chill for a pistachio pineapple pie.

How long does it need to chill?

At least 2 hours, but overnight is best for flavors to blend.

Can I add coconut flakes?

Yes, shredded coconut is a classic optional ingredient that adds texture.

Conclusion

Pistachio pineapple dessert is a creamy, nostalgic no-bake treat that’s as easy as it is delicious. With its fluffy texture, fruity flavor, and nutty crunch, it’s the perfect dish for potlucks, summer gatherings, or anytime you want a quick and refreshing dessert.