Description

A creamy, fluffy, and refreshing no-bake dessert made with pistachio pudding, crushed pineapple, whipped topping, marshmallows, and nuts. This nostalgic treat is perfect for potlucks, BBQs, and family gatherings.

Ingredients

1 box (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple with juice
1 container (8 oz) whipped topping (Cool Whip)
1 cup mini marshmallows
1/2 cup chopped pecans or walnuts
1/2 cup shredded coconut (optional)
Maraschino cherries, for garnish

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Instructions

In a large bowl, combine pistachio pudding mix with the entire can of crushed pineapple (including juice). Stir until blended.
Fold in whipped topping until smooth and creamy.
Stir in mini marshmallows, chopped nuts, and shredded coconut (if using).
Cover and refrigerate for at least 2 hours or overnight to allow flavors to blend.
Top with maraschino cherries and extra nuts before serving.

Notes

Use vanilla or coconut pudding mix for a different twist.Add mandarin oranges or grapes for extra fruitiness.Swap pecans with almonds or pistachios for variation.Mix in cream cheese for a tangier, richer version.Serve in parfait cups or a graham cracke crust for presentation.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 25g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg