Description

This Poppy Seed Chicken Casserole is a creamy, comforting baked dish made with tender chicken, a rich savory sauce, and a buttery cracker topping sprinkled with poppy seeds. Perfect for busy weeknights or family dinners, this classic casserole is easy to prepare and delivers delicious homemade comfort food in every bite.

Ingredients

3 cups cooked chicken, shredded or diced
1 can cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon poppy seeds
1 cup crushed buttery crackers
1/4 cup unsalted butter, melted

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Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare the creamy mixture:
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, and onion powder. Stir until smooth and well blended.
Add the chicken:
Stir the cooked chicken into the mixture until evenly coated with the creamy sauce.
Assemble the casserole:
Spread the chicken mixture evenly into the prepared baking dish.
Prepare the topping:
In a separate bowl, mix the crushed buttery crackers with the melted butter and poppy seeds until the crumbs are well coated.
Top the casserole:
Sprinkle the cracker mixture evenly over the chicken mixture.
Bake:
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Serve:
Remove from the oven and allow the casserole to rest for a few minutes before serving.

Notes

Rotisserie chicken works perfectly and saves preparation time.Add shredded cheddar cheese to the filling for a richer, cheesy variation.If you prefer a different topping, crushed cornflakes or panko breadcrumbs can be used instead of crackers.Greek yogurt can replace sour cream for a lighter option.Add vegetables like broccoli, peas, or green beans for extra nutrition.