Why You’ll Love This Recipe

Potato Chip Cookies are an unexpected treat that combines sweet and savory flavors in the most delightful way. The crunch of the potato chips adds an amazing texture to the soft, chewy cookie, while the salty bite complements the sweetness of the cookie dough. It’s a fun twist on the classic cookie that will have your taste buds dancing! Whether you’re looking for a unique gift, a fun baking project, or just a delicious snack, these cookies are guaranteed to stand out. The balance of flavors and textures makes them a fun, irresistible treat for all ages.

Ingredients

  • 1 cup unsalted butter (softened)

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups potato chips (crushed)

  • 1/2 cup mini chocolate chips (optional)

  • 1/4 cup crushed pretzels (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  2. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

  3. Add the Wet Ingredients: Beat in the egg and vanilla extract until well combined.

  4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  6. Add the Potato Chips: Gently fold in the crushed potato chips, mini chocolate chips (if using), and crushed pretzels (if using). The potato chips should be incorporated but not crushed too much; you want some larger pieces for texture.

  7. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown, but the centers are still soft.

  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: About 24 cookies

  • Prep Time: 15 minutes

  • Cook Time: 10-12 minutes

  • Total Time: 25-30 minutes

Variations

  • Sweet and salty twist: Add in some mini M&Ms or caramel bits to enhance the sweet-salty flavor combination.

  • Nuts: For an added crunch, fold in some chopped nuts, like walnuts or pecans.

  • Different chips: Experiment with different flavored potato chips, like BBQ or sour cream and onion, for a new twist on the classic flavor.

  • Dried fruits: Add dried cranberries or raisins for a touch of tartness and sweetness.

Storage/Reheating

  • Storage: Store these cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and crunchy for the perfect bite!

  • Freezing: You can freeze the dough for later use. Scoop the dough into balls, freeze them on a baking sheet, then transfer to a zip-top bag. When ready to bake, just place them directly on a baking sheet and bake as directed (you may need to add an extra minute or two).

  • Reheating: To bring back the crunch, you can pop the cookies in the oven for 3-5 minutes at 350°F to warm them up.

FAQs

1. Can I use flavored potato chips in this recipe?

Yes! Flavored potato chips like BBQ, sour cream and onion, or even salt and vinegar will give your cookies an interesting twist.

2. Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with brown sugar for a slightly different flavor. Brown sugar will make the cookies chewier and add a touch of molasses flavor.

3. Do I have to add chocolate chips to the cookies?

No, the chocolate chips are optional, but they add a nice touch of sweetness that balances the saltiness of the chips. You can leave them out if you prefer a more savory cookie.

4. Can I use a different type of chip besides potato chips?

You can experiment with other chips like tortilla chips or pretzels for a different crunch and flavor, but potato chips are the most common choice for this recipe.

5. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just allow the dough to soften a bit before scooping and baking.

6. Can I add more salt to the recipe?

Be cautious with adding too much extra salt since the potato chips themselves are already salty. If you like a saltier cookie, you can sprinkle a small amount of sea salt on top of the cookies before baking.

7. Can I make these cookies without an egg?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), or use a store-bought egg replacer if you’re looking for an egg-free version.

8. Can I use regular-sized potato chips?

Yes, you can use regular-sized chips, but be sure to crush them into smaller pieces. A rough chop with your hands or a food processor will help achieve the right texture.

9. How can I make these cookies gluten-free?

You can use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free. Ensure that your potato chips are also gluten-free.

10. What kind of potato chips should I use?

It’s best to use classic, unsalted or lightly salted potato chips for this recipe. Avoid chips with a heavy coating of seasoning, as they may overpower the flavor of the cookies.

Conclusion

Potato Chip Cookies are a unique and delightful dessert that brings together the perfect balance of sweet and salty flavors. The crunchy potato chips paired with the soft, chewy cookie dough create a fun and satisfying texture that will keep you coming back for more. Whether you’re baking for a special occasion or just want a fun snack, these cookies are sure to become a favorite. So, grab a bag of chips and get baking—these cookies are too good to resist!

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Potato Chip Cookies

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Potato Chip Cookies are a deliciously unique dessert that combines the perfect balance of sweet and salty flavors. The crunchy potato chips add texture and contrast to the soft, chewy cookie dough, making each bite a fun and unexpected treat. With the option to add mini chocolate chips, crushed pretzels, or flavored chips, these cookies are fully customizable. Perfect for any occasion, Potato Chip Cookies are a crowd-pleasing snack that’s as fun to make as it is to eat!

Ingredients

For the Shortbread Crust:

  • 1 cup unsalted butter (softened)

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 cups potato chips (crushed)

  • 1/2 cup mini chocolate chips (optional)

  • 1/4 cup crushed pretzels (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • Cream the butter and granulated sugar together in a large bowl until light and fluffy, about 3-4 minutes using an electric mixer.

  • Beat in the egg and vanilla extract until well combined.

  • In a separate bowl, whisk together the flour, baking soda, and salt.

  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

  • Fold in the crushed potato chips, mini chocolate chips (if using), and crushed pretzels (if using). Be sure to leave some larger potato chip pieces for texture.

  • Scoop tablespoon-sized portions of dough, rolling them into balls. Place them about 2 inches apart on the prepared baking sheet.

  • Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

  • Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For a sweet-salty twist, add mini M&Ms or caramel bits.You can experiment with flavored potato chips like BBQ or sour cream and onion for a fun flavor variation.For added crunch, fold in nuts like walnuts or pecans.

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