Description

Potato Chip Cookies are a deliciously unique dessert that combines the perfect balance of sweet and salty flavors. The crunchy potato chips add texture and contrast to the soft, chewy cookie dough, making each bite a fun and unexpected treat. With the option to add mini chocolate chips, crushed pretzels, or flavored chips, these cookies are fully customizable. Perfect for any occasion, Potato Chip Cookies are a crowd-pleasing snack that’s as fun to make as it is to eat!

Ingredients

For the Shortbread Crust:

1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups potato chips (crushed)
1/2 cup mini chocolate chips (optional)
1/4 cup crushed pretzels (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and granulated sugar together in a large bowl until light and fluffy, about 3-4 minutes using an electric mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the crushed potato chips, mini chocolate chips (if using), and crushed pretzels (if using). Be sure to leave some larger potato chip pieces for texture.
Scoop tablespoon-sized portions of dough, rolling them into balls. Place them about 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

For a sweet-salty twist, add mini M&Ms or caramel bits.You can experiment with flavored potato chips like BBQ or sour cream and onion for a fun flavor variation.For added crunch, fold in nuts like walnuts or pecans.