Name: Potato Dill Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium potatoes (Yukon Gold or Russet), peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 carrot, chopped (optional); 1 stalk celery, chopped (optional); 4 cups vegetable broth or chicken broth; 2 tablespoons butter or olive oil; 2 tablespoons fresh dill, chopped (plus more for garnish); 1/2 cup heavy cream or sour cream; Salt, to taste; Black pepper, to taste

Why You’ll Love This Recipe

This soup is warm, nourishing, and filled with rustic flavor. The combination of buttery potatoes and fresh dill creates a unique taste that’s both earthy and refreshing. It’s easy to prepare, uses basic ingredients, and can be made vegetarian or with a savory broth base. Plus, it’s great for meal prep and tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Potatoes (Yukon Gold or Russet)
Onion
Garlic
Carrots (optional)
Celery (optional)
Vegetable broth or chicken broth
Butter or olive oil
Fresh dill
Heavy cream or sour cream
Salt
Black pepper

Directions

In a large pot, heat butter or oil over medium heat. Add chopped onion and garlic and sauté until translucent.
If using, add chopped carrots and celery. Cook for 3–4 minutes until slightly softened.
Add diced potatoes and pour in the broth. Bring to a boil, then reduce to a simmer.
Cook for 15–20 minutes, or until the potatoes are tender.
Stir in chopped fresh dill and season with salt and pepper to taste.
For a creamier texture, use an immersion blender to partially puree the soup, or blend half the soup and return it to the pot.
Stir in heavy cream or sour cream and let heat through for 2–3 minutes.
Taste and adjust seasoning as needed.
Serve hot, garnished with extra dill or a dollop of sour cream.

Servings and timing

This recipe serves about 4–6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Vegetarian/Vegan: Use vegetable broth and substitute dairy with plant-based cream or coconut milk.
Chunky Style: Skip blending for a chunky, rustic version.
Add Protein: Stir in shredded chicken, or white beans for a heartier soup. or white beans
Lemon Dill Twist: Add a splash of fresh lemon juice before serving for brightness.
Spiced Up: Add a pinch of red pepper flakes or a dash of smoked paprika for depth.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat until heated through, stirring occasionally.
For freezing, cool completely and freeze in portions for up to 2 months. Thaw in the fridge overnight and reheat gently.

FAQs

What kind of potatoes are best for this soup?

Yukon Golds give a creamy texture, while Russets break down more for a thicker soup.

Can I use dried dill instead of fresh?

Yes, but fresh dill gives a brighter flavor. Use 1 teaspoon dried dill for every tablespoon of fresh.

Is this soup gluten-free?

Yes, as long as your broth and other ingredients are gluten-free.

Can I skip the cream?

Yes, the soup will still be delicious without cream—just a bit lighter.

How do I thicken the soup?

Blend a portion of the soup or add a small amount of flour or cornstarch slurry.

Can I make this in a slow cooker?

Yes, cook on low for 6–7 hours or high for 3–4 hours, then blend and stir in cream at the end.

Does this soup freeze well?

Yes, though soups with cream may separate slightly when thawed. Stir well when reheating.

What can I serve with this soup?

Crusty bread, crackers, or a simple salad pair perfectly.

Can I use sour cream instead of heavy cream?

Yes, it adds a tangy flavor that complements the dill beautifully.

How strong is the dill flavor?

It’s noticeable but not overpowering—add more or less to suit your taste.

Conclusion

Potato Dill Soup is a cozy, flavorful dish that’s as easy to make as it is to love. With tender potatoes, a velvety broth, and the bright lift of dill, it’s perfect for any season—especially when comfort food is calling. Make a big pot, enjoy it fresh, and save the rest for delicious leftovers that only get better with time.