Description
Protein hot chocolate is a warm, creamy drink that combines the indulgent flavor of classic hot cocoa with the added benefit of protein, making it both comforting and nourishing.
Ingredients
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tbsp unsweetened cocoa powder
- 1 scoop protein powder (chocolate or vanilla)
- 1–2 tsp maple syrup, honey, or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional toppings: whipped cream, shaved dark chocolate, cinnamon, or cacao nibs
Instructions
- In a small saucepan, warm the almond milk over medium heat until hot but not boiling.
- Whisk in cocoa powder, sweetener, vanilla extract, and sea salt until smooth.
- Remove from heat and let cool slightly before adding protein powder to avoid clumping.
- Blend with an immersion blender or whisk until smooth and frothy.
- Pour into a mug and top with whipped cream, chocolate shavings, or cinnamon if desired.
Notes
Use chocolate protein powder for a richer cocoa flavor or vanilla for a lighter taste.Add cinnamon, nutmeg, or pumpkin spice for a seasonal twist.Stir in nut butter for extra creaminess.Make it peppermint by adding a drop of peppermint extract.For a thicker drink, replace part of the milk with canned coconut milk.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
