This recipe is a beautiful combination of simplicity and flavor. Using store-bought puff pastry saves time without sacrificing taste or texture. The tart is crisp, buttery, and perfectly balanced by the sweetness of the apples and the subtle warmth of cinnamon or spice. It’s versatile, quick to prepare, and makes a lovely finish to any meal or a delicious afternoon snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Puff pastry sheet (thawed if frozen)
Apples (such as Honeycrisp, Gala, or Granny Smith)
Granulated sugar or brown sugar
Ground cinnamon (optional)
Lemon juice
Apricot jam or honey (for glaze)
All-purpose flour (for dusting the surface)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a rectangle or square, about ¼ inch thick. Transfer to the prepared baking sheet.
Slice the apples thinly and toss them in a bowl with lemon juice, sugar, and cinnamon if using.
Arrange the apple slices neatly over the puff pastry, overlapping slightly and leaving a ½-inch border around the edges.
Optionally, sprinkle a bit more sugar over the top for added caramelization.
Bake for 20–25 minutes, or until the pastry is golden brown and puffed.
While the tart is baking, warm the apricot jam or honey in a small saucepan or microwave until it becomes liquid.
Once the tart is out of the oven, brush the apples with the warm glaze for a glossy finish.
Allow the tart to cool slightly before slicing and serving.
Servings and timing
This recipe makes 6–8 servings. Prep time is about 15 minutes, and baking time is 20–25 minutes. The total time is approximately 40 minutes.
Variations
Use pears instead of apples for a different flavor profile.
Add a sprinkle of chopped nuts like almonds or pecans for crunch.
Mix in a pinch of nutmeg or cardamom with the cinnamon for extra warmth.
Add a layer of cream cheese or almond paste under the apples for a richer tart.
Make mini individual tarts using puff pastry squares.
Storage/Reheating
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a 300°F (150°C) oven for 8–10 minutes to refresh the texture. Avoid microwaving, as it can make the pastry soggy.
FAQs
Can I use frozen puff pastry?
Yes, just make sure it’s fully thawed before using so it rolls out evenly and puffs properly.
What type of apples work best for this tart?
Firm apples like Honeycrisp, Gala, or Granny Smith are ideal as they hold their shape and offer a good balance of sweet and tart.
Do I need to peel the apples?
Peeling is optional. Leaving the skin on adds texture and color, but peeled apples offer a softer bite.
Can I make this tart ahead of time?
Yes, you can bake it a few hours in advance and reheat it briefly in the oven before serving for best results.
How do I keep the puff pastry from getting soggy?
Avoid layering too many apples and keep any additional moisture (like juice) off the pastry surface. Baking at a high temperature also helps.
What can I use instead of apricot jam for the glaze?
You can use honey, apple jelly, or any light-colored fruit preserve.
Can I make this tart without added sugar?
Yes, skip the sugar or reduce it if your apples are sweet enough. The glaze still provides some sweetness.
Can I freeze the tart?
It’s best served fresh, but you can freeze it after baking. Wrap tightly and reheat in the oven before serving.
What if I don’t have parchment paper?
You can use a lightly greased baking sheet, but parchment helps prevent sticking and ensures even browning.
Can I serve it with anything?
Yes, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Puff Pastry Apple Tart is a quick and elegant dessert that delivers big flavor with minimal effort. With its flaky crust, tender apples, and beautiful glaze, it’s a treat that looks impressive but is easy enough to whip up anytime. Whether you’re hosting guests or simply treating yourself, this tart is sure to please.
This Puff Pastry Apple Tart is a quick and elegant dessert featuring flaky puff pastry, thinly sliced apples, and a glossy glaze. It’s easy to make and perfect for both casual and special occasions.
Ingredients
1 sheet puff pastry, thawed
2–3 apples (Honeycrisp, Gala, or Granny Smith), thinly sliced
2 tbsp granulated sugar or brown sugar
1/2 tsp ground cinnamon (optional)
1 tbsp lemon juice
2 tbsp apricot jam or honey (for glaze)
1 tbsp all-purpose flour (for dusting surface)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry into a rectangle or square about 1/4 inch thick. Transfer to the prepared baking sheet.
In a bowl, toss the thinly sliced apples with lemon juice, sugar, and cinnamon (if using).
Arrange the apple slices neatly over the pastry, overlapping slightly and leaving a 1/2-inch border.
Optionally, sprinkle a bit more sugar on top for added caramelization.
Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
While the tart bakes, warm the apricot jam or honey until it becomes liquid.
Brush the warm glaze over the apples as soon as the tart comes out of the oven.
Let cool slightly before slicing and serving.
Notes
Use firm apples to ensure they hold their shape while baking.Peeling apples is optional—skins add color and texture.For extra flavor, add nutmeg or cardamom to the cinnamon.Avoid overloading with apples to prevent sogginess.Pairs well with ice cream or whipped cream.
