This puff pastry pizza is incredibly easy to make and offers a unique texture with a crispy, golden base and soft, cheesy topping. It’s highly customizable with your choice of sauces, cheeses, and toppings. Whether you’re making a quick lunch or need a simple dish for entertaining, this recipe is a delicious, flaky take on a classic favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Puff pastry sheets (thawed)
Pizza sauce or marinara sauce
Shredded mozzarella cheese
Olive oil
Italian seasoning
Salt and pepper
Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
Fresh basil or arugula (optional, for garnish)
Grated Parmesan cheese (optional)
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out the folds. Transfer to the prepared baking sheet.
Use a knife to lightly score a border around the edges of the pastry (about ½ inch in from the sides), being careful not to cut all the way through. This creates a raised crust.
Prick the center area of the pastry with a fork to prevent it from puffing up too much.
Spread a thin layer of pizza sauce inside the scored border.
Sprinkle shredded mozzarella evenly over the sauce.
Add your desired toppings, then season with Italian seasoning, salt, and pepper.
Brush the outer crust with olive oil for a golden finish.
Bake for 15–20 minutes, or until the pastry is puffed and golden and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil or arugula, and serve warm.
Servings and timing
This recipe serves 4 and takes approximately 30 minutes from start to finish, including prep and baking time.
Variations
White Puff Pastry Pizza: Use a garlic cream sauce or ricotta base instead of tomato sauce.
Margherita Style: Top with fresh mozzarella, tomatoes, and basil.
BBQ Chicken: Use BBQ sauce, cooked shredded chicken, red onion, and cheddar.
Veggie Lover’s: Add spinach, mushrooms, zucchini, and bell peppers.
Breakfast Pizza: Crack a few eggs on top before baking
Storage/Reheating
Store leftover puff pastry pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 375°F (190°C) oven or toaster oven for 5–7 minutes until crisp and heated through. Avoid microwaving, as it softens the pastry and makes it soggy.
FAQs
Can I use frozen puff pastry?
Yes, just make sure to thaw it according to package instructions before using.
Do I need to pre-bake the puff pastry?
No pre-baking is necessary, but scoring the edges and pricking the center helps it bake evenly.
Can I make it ahead of time?
You can prep the pizza and refrigerate it for a few hours before baking. Bake just before serving for best results.
What cheese works best?
Mozzarella is classic, but feel free to mix in provolone, fontina, or even goat cheese for added flavor.
Can I make this recipe vegetarian?
Absolutely. Just use plant-based toppings like vegetables, olives, and herbs.
Can I freeze puff pastry pizza?
It’s best enjoyed fresh, but you can freeze baked slices and reheat in the oven for a crisp texture.
What keeps the puff pastry from getting soggy?
Use a thin layer of sauce and avoid overloading with wet toppings. Baking at a high temperature helps crisp it up.
Is puff pastry the same as pizza dough?
No, puff pastry is much lighter and flakier. It creates a crisp, buttery base compared to the chewy texture of pizza dough.
How do I keep the pastry from puffing up too much in the center?
Prick the center with a fork before baking to allow steam to escape and keep the middle flat.
What sides go well with puff pastry pizza?
A simple green salad, garlic bread, or roasted vegetables make great accompaniments.
Conclusion
Puff pastry pizza is a delicious, elegant twist on a classic comfort food. With its flaky, golden crust and endless topping possibilities, it’s the perfect recipe when you want something fast, easy, and crowd-pleasing. Whether you’re feeding your family or hosting guests, this light and crispy pizza is sure to impress every time.
Puff pastry pizza is a flaky, golden twist on traditional pizza that uses buttery puff pastry for a crisp base topped with sauce, cheese, and your favorite toppings. Quick, easy, and endlessly customizable, it’s perfect for a snack, meal, or appetizer.
Ingredients
1 sheet puff pastry (thawed)
1/4 cup pizza sauce or marinara sauce
3/4 cup shredded mozzarella cheese
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
Fresh basil or arugula (optional, for garnish)
Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out the folds. Transfer to the prepared baking sheet.
Lightly score a 1/2-inch border around the edges of the pastry without cutting all the way through. Prick the center with a fork to prevent puffing.
Spread a thin layer of pizza sauce inside the scored border.
Sprinkle shredded mozzarella evenly over the sauce.
Add your desired toppings and season with Italian seasoning, salt, and pepper.
Brush the outer crust with olive oil for a golden finish.
Bake for 15–20 minutes, or until the pastry is puffed and golden and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil or arugula if desired, and serve warm.
Notes
Use a light layer of sauce and avoid overly wet toppings to maintain a crisp crust.Pricking the center of the puff pastry prevents excessive puffing and helps it bake evenly.Reheat leftovers in an oven or toaster oven for best texture—avoid microwaving.Customize with different sauces (BBQ, garlic cream) and cheeses (provolone, goat cheese).Make it vegetarian by using only plant-based toppings.
