Description
This Pulled Chicken is tender, juicy, and packed with flavor, made by simmering chicken in a savory sauce until perfectly shreddable. This easy pulled chicken recipe is versatile and perfect for sandwiches, wraps, rice bowls, or meal prep.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
1 cup chicken broth
1/2 cup barbecue sauce or preferred sauce
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot or skillet over medium heat. Sauté the sliced onion and garlic until softened and fragrant.
- Add the chicken, chicken broth, barbecue sauce, paprika, salt, black pepper, and cumin.
- Cover and simmer on low heat for 25 to 30 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the pot and mix well with the sauce.
- Simmer for an additional 5 to 10 minutes to allow the flavors to absorb.
- Serve warm in sandwiches, wraps, or over rice.
Notes
Chicken thighs provide a juicier result, while breasts are leaner.Add extra broth if needed to keep the chicken moist.Use a hand mixer for faster shredding.Try different sauces like buffalo, teriyaki, or honey garlic for variety.Add chili flakes or hot sauce for a spicy version.This recipe works well in a slow cooker or pressure cooker.
