Why You’ll Love This Recipe

These Pumpkin Cream Cheese Crescent Rolls are a cozy, comforting treat that combines the richness of cream cheese with the seasonal flavor of pumpkin. The soft, buttery crescent rolls are filled with a creamy, spiced filling, then baked to golden perfection. They’re the perfect balance of sweetness and spice, making them an ideal snack for fall mornings, dessert at a holiday gathering, or a special breakfast for guests.

Ingredients

1 can (8 oz) refrigerated crescent dough
1/2 cup pumpkin puree
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1 teaspoon vanilla extract
1 tablespoon butter, melted (for brushing)
Powdered sugar (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Make the Filling:
- In a medium bowl, combine the pumpkin puree, cream cheese, granulated sugar, cinnamon, nutmeg, and ginger (if using). Mix until smooth and well combined. Add vanilla extract and stir again.
Prepare the Crescent Rolls:
- Open the can of crescent dough and unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines.
Fill the Crescent Rolls:
- Spoon about 1-2 tablespoons of the pumpkin cream cheese filling onto the wider end of each crescent triangle. Carefully roll up each crescent, starting from the wide end and rolling toward the point, sealing the filling inside.
Brush with Butter:
- Place the filled crescent rolls on the prepared baking sheet. Brush the tops of the rolls with melted butter to give them a golden, crisp finish as they bake.
Bake the Rolls:
- Bake the rolls in the preheated oven for 10-12 minutes, or until they are golden brown and fully cooked.
Serve:
- Once the rolls are done, remove them from the oven and let them cool slightly. If desired, dust them with powdered sugar for an extra touch of sweetness.

Servings and Timing

Servings: This recipe makes 8 pumpkin cream cheese crescent rolls.
Preparation Time: 10 minutes
Baking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Add-ins: You can add chopped pecans or walnuts to the pumpkin cream cheese filling for some extra texture and flavor.
Spiced Sugar Topping: Mix together a little cinnamon and sugar and sprinkle it over the top of the rolls before baking for an extra sweet and spiced crust.
Glazed Rolls: Drizzle a simple glaze made from powdered sugar and milk over the rolls after baking for a sweet finishing touch.
Vegan Version: Use dairy-free crescent rolls, non-dairy cream cheese, and maple syrup for a dairy-free version of these rolls.

Storage/Reheating

Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the rolls in the microwave for 10-15 seconds, or reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I use homemade crescent dough?

Yes, you can make your own crescent dough if you prefer, but using refrigerated store-bought dough is quick and convenient for this recipe.

2. Can I freeze these rolls?

Yes, you can freeze the unbaked rolls before baking. Arrange them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, place them on a baking sheet and bake as directed, adding a few extra minutes if needed.

3. Can I use a different filling?

Absolutely! You can use any flavor of cream cheese filling, such as apple cinnamon, chocolate, or a simple vanilla cream cheese mixture.

4. How can I make these rolls less sweet?

If you prefer a less sweet roll, you can reduce the amount of sugar in the filling or skip the powdered sugar dusting.

5. Can I use fresh pumpkin instead of canned?

Yes, you can use homemade pumpkin puree instead of canned. Make sure to cook and puree the pumpkin, then drain any excess moisture before using it in the filling.

6. How do I know when the rolls are done?

The rolls are done when they are golden brown and crispy on the outside. A toothpick inserted into the center should come out clean.

7. Can I add a streusel topping to these rolls?

Yes! A streusel topping made with flour, butter, sugar, and cinnamon would add a delicious crunch to these rolls.

8. How can I make these rolls gluten-free?

Use gluten-free crescent roll dough and ensure the other ingredients (like the pumpkin puree and cream cheese) are gluten-free.

9. Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Let them come to room temperature for 10-15 minutes before baking as directed.

10. Can I use a different type of frosting or glaze?

Yes! You can make a simple glaze with powdered sugar and vanilla, or even a maple glaze to enhance the fall flavor.

Conclusion

Pumpkin Cream Cheese Crescent Rolls are a delightful and festive treat that combines the best of autumn flavors with flaky, buttery crescent rolls. The sweet pumpkin and cream cheese filling is perfectly complemented by the spices and the light, crispy dough. Whether you’re serving them at breakfast, as a snack, or at a holiday gathering, these rolls are sure to be a hit! Easy to make, irresistible to eat, and perfect for the fall season.

Pumpkin Cream Cheese Crescent Rolls

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Author: Lisa
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 20-22 minutes
Yield: 8 rolls
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Pumpkin Cream Cheese Crescent Rolls are a delightful combination of flaky crescent dough, creamy pumpkin filling, and a hint of warm spices. These rolls are soft, sweet, and perfect for breakfast, brunch, or as a festive fall treat. The rich pumpkin and cream cheese filling makes them irresistibly delicious, and they’re quick and easy to make with store-bought crescent dough!

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium bowl, combine the pumpkin puree, cream cheese, granulated sugar, cinnamon, nutmeg, and ginger (if using). Mix until smooth and well combined. Add vanilla extract and stir again.
Open the can of crescent dough and unroll it on a clean surface. Separate the dough into individual triangles along the perforated lines.
Spoon about 1-2 tablespoons of the pumpkin cream cheese filling onto the wider end of each crescent triangle. Carefully roll up each crescent, starting from the wide end and rolling toward the point, sealing the filling inside.
Place the filled crescent rolls on the prepared baking sheet. Brush the tops of the rolls with melted butter to give them a golden, crisp finish as they bake.
Bake the rolls in the preheated oven for 10-12 minutes, or until they are golden brown and fully cooked.
Once the rolls are done, remove them from the oven and let them cool slightly. If desired, dust them with powdered sugar for an extra touch of sweetness.

Notes

For extra texture, add chopped pecans or walnuts to the pumpkin cream cheese filling.For a spiced sugar topping, sprinkle a mix of cinnamon and sugar over the rolls before baking.To make them vegan, use dairy-free crescent rolls, non-dairy cream cheese, and maple syrup in place of granulated sugar.If you want a sweeter touch, drizzle the rolls with a simple glaze made from powdered sugar and milk after baking.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg