Description

Rainbow Jello is a vibrant, layered gelatin dessert made with colorful fruit-flavored Jello and creamy white layers. Perfect for parties and holidays, it’s a fun, eye-catching treat that both kids and adults love.

Ingredients

6 boxes (3 oz each) assorted flavored Jello (red, orange, yellow, green, blue, purple)
2 envelopes unflavored gelatin
1 can (14 oz) sweetened condensed milk
6 cups boiling water (1 cup per Jello layer)
3 cups cold water (1/2 cup per Jello layer)
1/2 cup cold water (for gelatin mixture)
1 1/2 cups boiling water (for gelatin mixture)
Nonstick spray (for greasing the dish)

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Instructions

Lightly spray a 9×13-inch dish with nonstick spray.
Prepare the first Jello color: mix one 3-ounce box of flavored Jello with 1 cup boiling water, stir until dissolved, then add 1/2 cup cold water. Pour half of this mixture into the dish and refrigerate for 15–20 minutes until set.
While it sets, prepare the cream layer: dissolve 2 envelopes unflavored gelatin in 1/2 cup cold water. Add 1 1/2 cups boiling water and stir until dissolved. Stir in sweetened condensed milk and let cool to room temperature.
After the first Jello layer sets, pour about 1/4 cup of the cream mixture over it. Refrigerate for 10–15 minutes until just set.
Repeat steps 2–4 with the remaining Jello colors, alternating with cream layers, making sure each layer is set before adding the next.
Once all layers are completed, refrigerate the dish for at least 2 hours or until fully set.
Slice and serve chilled. Clean knife between cuts for neat slices.

Notes

Make sure each layer is fully set before adding the next to avoid blending.Let cream layer cool to room temperature before pouring to prevent melting previous layers.Use a clear dish to show off the rainbow effect.Do not freeze, as gelatin breaks down when thawed.Can be made a day in advance for convenience.

Nutrition

Serving Size: 1/24 of recipe
Calories: 110
Sugar: 16g
Sodium: 65mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg