Why You’ll Love This Recipe

Ranch Garlic Parmesan Chicken Skewers bring the best of both worlds—tender, juicy chicken paired with the irresistible combination of garlic, parmesan cheese, and ranch seasoning. The ranch dressing adds a creamy, tangy undertone, while the garlic and parmesan bring depth and richness. Whether grilled or baked, the skewers are quick to prepare, making them a great weeknight meal or a fun dish to serve at your next gathering. Plus, they’re easy to customize with your favorite vegetables or dipping sauces!

Ingredients

2 lbs boneless, skinless chicken breasts (cut into bite-sized cubes)
1/4 cup ranch dressing (store-bought or homemade)
1/4 cup grated parmesan cheese
3 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp ground black pepper
1/2 tsp salt
1 tbsp fresh parsley (chopped, optional, for garnish)
Wooden skewers or metal skewers (soaked in water if using wooden skewers)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Marinate the chicken: In a large bowl, combine the ranch dressing, grated parmesan cheese, olive oil, minced garlic, dried oregano, salt, and pepper. Stir well to combine. Add the chicken cubes and toss until the chicken is fully coated. Cover the bowl and refrigerate for at least 30 minutes to marinate, or up to 2 hours for extra flavor.
Prepare the skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent them from burning during grilling. If using metal skewers, there’s no need to soak them.
Preheat the grill: Preheat your grill to medium-high heat (about 375°F-400°F). If you don’t have a grill, you can also cook these skewers on a stovetop grill pan or in the oven.
Assemble the skewers: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
Grill the skewers: Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). The chicken should be golden and slightly charred on the outside.
Serve: Once cooked, remove the skewers from the grill. Garnish with chopped fresh parsley for an added burst of color and freshness.
Optional: Serve with a side of ranch dipping sauce, or pair with a simple salad, grilled vegetables, or rice for a complete meal.

Servings and Timing

Servings: 4-6 servings (depending on the size of the skewers)
Prep Time: 10-15 minutes (plus marinating time)
Cook Time: 12-15 minutes
Total Time: 30-45 minutes (including marinating)

Variations

Add vegetables: You can add vegetables like bell peppers, onions, or zucchini to the skewers for extra flavor and nutrition. Just make sure to cut the vegetables into similar-sized pieces as the chicken so they cook evenly.
Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a bit of heat, or drizzle the skewers with hot sauce after grilling.
Baking option: If you don’t have a grill, you can bake the skewers in the oven. Preheat the oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the chicken is cooked through.

Storage/Reheating

Storage: Store leftover Ranch Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator for up to 3 days.
Freezing: If you have leftovers or want to prep ahead, you can freeze the skewers before cooking. Just arrange the skewers on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and grill as directed.
Reheating: Reheat leftovers in the microwave or on the stove. If reheating on the grill, place the skewers on a preheated grill for a few minutes to warm through.

Conclusion

Ranch Garlic Parmesan Chicken Skewers are an easy, flavorful, and fun dish to make for any occasion. With tender marinated chicken, a rich parmesan flavor, and a creamy ranch kick, these skewers are sure to be a hit with family and friends. Whether you’re grilling, baking, or making them ahead of time, they’re a versatile and delicious meal that’s perfect for any day of the week. Enjoy!