Why You’ll Love This Recipe

These whole wheat waffles are a healthier take on the classic breakfast favorite, providing more fiber and nutrients than regular waffles. The combination of sweet, tart raspberries and the playful crunch of chocolate Krispies makes each bite exciting. It’s the perfect dish for those who want to indulge in a satisfying breakfast while keeping things wholesome. Plus, this recipe is versatile—you can swap the raspberries for your favorite fruits and use dark chocolate or other toppings to suit your taste.

Ingredients

For the waffles:

1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon sugar (optional, adjust to taste)
1 1/4 cups milk (dairy or non-dairy)
2 large eggs
1/4 cup unsalted butter (melted) or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional, for added warmth)

For the toppings:

1 cup fresh raspberries
1/2 cup chocolate Krispies (or chocolate rice cereal)
Maple syrup (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the waffle batter:

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the whole wheat flour, baking powder, salt, sugar, and cinnamon (if using).
In a separate bowl, whisk together the milk, eggs, melted butter (or oil), and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense waffles.

2. Cook the waffles:

Lightly grease the waffle iron with cooking spray or a bit of melted butter.
Pour the batter into the waffle iron, using a ladle or measuring cup (amount will depend on the size of your waffle iron).
Close the waffle iron and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
Carefully remove the waffles from the iron and set them aside on a plate. Repeat with the remaining batter.

3. Assemble the waffles:

Place a warm waffle on a plate and top with fresh raspberries.
Sprinkle chocolate Krispies on top of the raspberries for a fun, crunchy texture.
Drizzle with maple syrup if desired for added sweetness.

4. Serve:

Serve the waffles immediately while they are warm and enjoy!

Servings and Timing

Servings: 4 servings (2 waffles per person)
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes

Variations

Different fruits: You can swap the raspberries for other berries like strawberries, blueberries, or blackberries. You can also try using sliced bananas or kiwi for a tropical twist.
Nutty version: Add some chopped nuts like almonds, walnuts, or pecans to the waffles or sprinkle them over the top for added crunch.
Chocolate version: Stir a few tablespoons of cocoa powder or mini chocolate chips into the waffle batter for extra chocolate flavor.
Vegan version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use non-dairy milk and vegan butter for a plant-based option.

Storage/Reheating

Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing: You can freeze the waffles for up to 3 months. Let them cool completely before placing them in a freezer bag or airtight container. Reheat them in a toaster or oven for a quick breakfast.
Reheating: To reheat, simply pop the waffles in a toaster or warm them in the oven at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use regular flour instead of whole wheat flour?

Yes, you can substitute all-purpose flour for whole wheat flour. However, whole wheat flour provides more fiber and nutrients, making the waffles a healthier option.

2. Can I make these waffles gluten-free?

Yes, you can make the waffles gluten-free by using a gluten-free flour blend. Make sure the baking powder is also gluten-free if needed.

3. Can I add more sweetness to the batter?

If you prefer sweeter waffles, you can increase the sugar in the batter. Alternatively, you can add a tablespoon of honey, maple syrup, or agave nectar to the wet ingredients for natural sweetness.

4. Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours. Just give it a quick stir before using, as the ingredients may settle.

5. Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but be aware that they may release more liquid. To prevent the waffles from becoming soggy, consider defrosting and draining the raspberries before using them.

6. How do I make these waffles extra crispy?

For crispier waffles, you can cook them slightly longer in the waffle iron or set them on a baking sheet in a 200°F (90°C) oven while you cook the remaining waffles. This keeps them warm and crisp.

7. Can I make this recipe dairy-free?

Yes, you can use non-dairy milk (like almond milk or oat milk) and a dairy-free butter substitute to make the waffles dairy-free. Ensure that the chocolate Krispies are also dairy-free if that’s a concern.

8. Can I use chocolate chips instead of Krispies?

Yes, you can substitute chocolate Krispies with mini chocolate chips for a similar effect, but the texture may be a little different.

9. How do I make these waffles more protein-packed?

To add more protein, you can mix in some protein powder into the batter, or serve the waffles with a dollop of Greek yogurt or a drizzle of peanut butter on top.

10. Can I freeze the waffle batter?

It’s best to cook the batter immediately for the best texture. However, you can store the batter in the refrigerator for up to 24 hours or freeze it for later use. If freezing, make sure to thaw the batter in the fridge overnight before using.

Conclusion

Whole Wheat Waffles with Raspberries and Chocolate Krispies are a fun, flavorful, and nutritious breakfast option that will satisfy your cravings for something sweet, crunchy, and hearty. The combination of whole wheat flour, fresh fruit, and chocolate Krispies makes these waffles both healthy and indulgent. Whether you’re serving them for a weekend brunch, a special breakfast, or a cozy family meal, these waffles are sure to delight. Customize the recipe with your favorite toppings or mix-ins, and enjoy this delicious twist on a classic favorite!

Raspberries and Chocolate Krispies

Why You’ll Love This Recipe

Ingredients