Description

Raspberry Zinger Poke Cake is a fun, fruity, and nostalgic dessert made with a moist white or yellow cake soaked in raspberry gelatin, topped with whipped topping and sweetened shredded coconut. It’s inspired by the classic snack cake and perfect for potlucks or parties.

Ingredients

1 box white or yellow cake mix (plus eggs, oil, and water as directed on box)
1 package (3 oz) raspberry gelatin (such as Jell-O)
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 cup sweetened shredded coconut
Optional: 1/2 cup raspberry preserves
Optional: Fresh raspberries for garnish

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Instructions

Preheat oven and prepare the cake according to package directions using a 9×13-inch baking dish. Bake until a toothpick inserted in the center comes out clean.
Let the cake cool for 15–20 minutes.
Use the handle of a wooden spoon or a straw to poke holes all over the cake, spaced about 1 inch apart.
In a bowl, dissolve raspberry gelatin in 1 cup boiling water. Stir until fully dissolved, then add 1/2 cup cold water and mix well.
Slowly pour the gelatin mixture over the cake, letting it soak into the holes.
Refrigerate the cake for at least 2 hours until fully chilled and the gelatin is set.
Optional: Spread a thin layer of raspberry preserves over the surface of the cake.
Spread thawed whipped topping evenly over the cake.
Sprinkle shredded coconut generously over the top.
Garnish with fresh raspberries if desired. Keep refrigerated until ready to serve.

Notes

Best served cold and even better when made a day ahead.Try using strawberry or cherry gelatin for a flavor variation.Skip the coconut if preferred or replace with white chocolate shavings.Use homemade whipped cream instead of Cool Whip for a fresher option.To prevent sogginess, pour gelatin slowly and allow it to fully absorb before chilling.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 28g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg