Description
Red Lobster Cheddar Bay Biscuits are fluffy, cheesy, and buttery with a hint of garlic. These crowd-pleasing biscuits are easy to make at home and taste just like the restaurant favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into cubes)
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup whole milk
- 3 tablespoons unsalted butter (for topping)
- 1/2 teaspoon garlic powder (for topping)
- 1 tablespoon dried parsley (for garnish)
Instructions
- Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese until evenly distributed.
- Pour in milk and stir just until the dough comes together—do not overmix.
- Drop heaping spoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- While baking, melt butter and mix with garlic powder.
- Brush warm biscuits with garlic butter mixture and sprinkle with dried parsley.
- Serve warm and enjoy!
Notes
Add cayenne pepper or jalapeños for a spicy version.Use Italian herbs or chives for a herby twist.Substitute cheddar with Monterey Jack or Pepper Jack for a different flavor.Use a 1:1 gluten-free flour blend for gluten-free biscuits.Replace milk with buttermilk for a tangier, tender biscuit.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
