Description
Red Pepper & Sun-Dried Tomato Aioli is a bold, creamy Mediterranean-inspired condiment made with roasted red peppers, sun-dried tomatoes, garlic, and mayonnaise. Perfect as a dip, spread, or drizzle, it adds rich umami and smoky sweetness to any dish.
Ingredients
- 1/2 cup roasted red peppers (jarred or homemade)
- 1/4 cup sun-dried tomatoes (oil-packed, drained)
- 2 garlic cloves
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a food processor or blender, combine roasted red peppers, sun-dried tomatoes, and garlic. Blend until roughly chopped.
- Add mayonnaise, lemon juice, olive oil, salt, and black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning, adding more lemon juice or salt if desired.
- Transfer to a bowl or jar and refrigerate for at least 15–30 minutes before serving to let flavors meld.
Notes
Add a pinch of smoked paprika or chili flakes for a spicier kick.Use Greek yogurt or sour cream instead of mayo for a lighter option.Stir in fresh herbs like parsley or basil for added freshness.Make it vegan by using vegan mayonnaise.Store in the fridge and stir before each use if separation occurs.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
