Why You’ll Love This Recipe

This pie brings together two beloved flavors—peanut butter and chocolate—into one irresistibly delicious dessert. The creamy peanut butter filling is smooth and rich, while the crunchy graham cracker crust provides the perfect base. Chunks of Reese’s Peanut Butter Cups add extra texture and flavor, making every bite a peanut butter lover’s dream. Plus, it’s no-bake, which means it’s easy to put together and doesn’t require hours in the oven. This pie is a showstopper that’s guaranteed to impress!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 1/2 cup Reese’s Peanut Butter Cups, chopped (plus extra for garnish)

For the Topping:

  • 1/2 cup heavy whipping cream (for whipped cream topping)

  • 2 tablespoons powdered sugar

  • 1/4 teaspoon vanilla extract

  • 1/4 cup Reese’s Peanut Butter Cups, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Crust:

  1. Make the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with the butter and the mixture holds together when pressed.

  2. Press into pie dish: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your fingers to pack it down firmly.

  3. Chill the crust: Place the crust in the refrigerator for 15-20 minutes to firm up while you prepare the filling.

For the Peanut Butter Filling:

  1. Prepare the filling: In a large mixing bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy.

  2. Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, about 3-5 minutes. Gently fold the whipped cream into the peanut butter mixture until well combined.

  3. Add the peanut butter cups: Gently fold in the chopped Reese’s Peanut Butter Cups, saving some for topping the pie later.

  4. Fill the pie crust: Pour the peanut butter filling into the chilled graham cracker crust, spreading it out evenly with a spatula. Smooth the top to create an even surface.

  5. Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours, or until set. You can also chill it overnight for the best results.

For the Topping:

  1. Make the whipped cream topping: In a small bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  2. Top the pie: Spread the whipped cream over the chilled peanut butter filling. Garnish with additional chopped Reese’s Peanut Butter Cups for extra chocolate and peanut butter goodness.

  3. Serve: Slice the pie and serve it cold. Enjoy the creamy, rich peanut butter-chocolate goodness in every bite!

Servings and Timing

  • Servings: 8-10

  • Prep Time: 15 minutes (plus chilling time)

  • Cook Time: None (no-bake)

  • Total Time: 4-6 hours (including chilling)

Variations

  • Add chocolate ganache: For an extra layer of indulgence, drizzle a chocolate ganache over the top of the pie before serving. Simply melt 1/2 cup of chocolate chips with 1/4 cup heavy cream, then let it cool slightly before pouring over the whipped cream topping.

  • Peanut Butter and Chocolate Swirl: Add a swirl of melted chocolate and peanut butter to the top of the pie for a decorative and extra flavorful touch.

  • Use mini Reese’s Cups: For a more fun presentation, use mini Reese’s Peanut Butter Cups and place them on top of the pie, or mix them into the filling for an even more decadent pie.

Storage/Reheating

  • Storage: Store leftover pie in an airtight container in the refrigerator for up to 3-4 days.

  • Freezing: You can freeze this pie for up to 1 month. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. To serve, let it thaw in the fridge for a few hours before slicing.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but it may slightly alter the smoothness of the filling.

2. Can I make this pie gluten-free?

Yes, to make this pie gluten-free, simply use gluten-free graham cracker crumbs for the crust or substitute with a gluten-free cookie crust.

3. How do I make this pie firmer?

If you’d like a firmer pie, you can add a tablespoon of unflavored gelatin to the peanut butter filling. Dissolve the gelatin in warm water and mix it in with the filling before chilling.

4. Can I make this pie without the cream cheese?

Yes, you can omit the cream cheese and use more peanut butter or substitute with a thicker whipped cream or Greek yogurt for a slightly different flavor and texture.

5. Can I make this pie ahead of time?

Yes, this pie is actually better when made ahead of time! You can prepare it up to 1 day in advance and keep it in the refrigerator until ready to serve.

6. Can I add more Reese’s Cups?

Absolutely! Feel free to increase the amount of chopped Reese’s Peanut Butter Cups, both in the filling and for garnish, depending on how much peanut butter and chocolate flavor you want.

Conclusion

Reese’s Peanut Butter Cup Pie is a decadent, no-bake dessert that combines two of the most beloved flavors—peanut butter and chocolate—into a creamy, indulgent pie. With a buttery graham cracker crust, a rich peanut butter filling, and a whipped cream topping, this pie is an absolute crowd-pleaser. It’s perfect for holidays, parties, or any time you’re craving a sweet, comforting dessert that’s easy to make and even easier to enjoy!

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Reese’s Peanut Butter Cup Pie

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  • Author: Lisa
  • Prep Time: 15 minutes (plus chilling time)
  • Cook Time: None (no-bake)
  • Total Time: 4-6 hours (including chilling)
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Reese’s Peanut Butter Cup Pie is a creamy, no-bake dessert combining peanut butter and chocolate flavors with a buttery graham cracker crust, a smooth peanut butter filling, and topped with whipped cream and chopped Reese’s Peanut Butter Cups.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup Reese’s Peanut Butter Cups, chopped (plus extra for garnish)
  • 1/2 cup heavy whipping cream (for whipped cream topping)
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Reese’s Peanut Butter Cups, chopped (for garnish)

Instructions

  1. For the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until evenly mixed and the mixture holds together when pressed.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Pack it down firmly using the back of a spoon or your fingers.
  3. Chill the crust in the refrigerator for 15-20 minutes while preparing the filling.
  4. For the peanut butter filling: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. In a separate bowl, whip the heavy whipping cream until stiff peaks form, about 3-5 minutes. Gently fold the whipped cream into the peanut butter mixture until combined.
  6. Fold in the chopped Reese’s Peanut Butter Cups, reserving some for topping the pie later.
  7. Pour the peanut butter filling into the chilled graham cracker crust, spreading it evenly with a spatula. Smooth the top.
  8. Chill the pie in the refrigerator for at least 4 hours, or overnight for best results.
  9. For the topping: In a small bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  10. Spread the whipped cream over the chilled peanut butter filling. Garnish with additional chopped Reese’s Peanut Butter Cups.
  11. Slice and serve the pie cold. Enjoy the creamy, peanut butter-chocolate goodness in every bite!

Notes

Add chocolate ganache for extra indulgence by drizzling melted chocolate over the whipped cream topping.For a more fun presentation, use mini Reese’s Peanut Butter Cups and place them on top or mix them into the filling.To make this pie firmer, dissolve a tablespoon of unflavored gelatin in warm water and mix it into the filling before chilling.This pie is best made ahead of time and stored in the fridge for up to 1 day.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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