Description
This homemade rhubarb jam recipe is sweet, tangy, and bursting with fresh flavor. Made with simple ingredients like rhubarb, sugar, and lemon juice, this easy jam is perfect for toast, desserts, and everyday spreading.
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 to 2½ cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (optional)
- ¼ cup water (if needed
Instructions
- Wash and chop rhubarb into small, even pieces.
- In a large saucepan, combine rhubarb, sugar, and lemon juice. Let sit for 10–15 minutes to release juices.
- Place over medium heat and bring to a gentle boil, stirring occasionally.
- Reduce heat and simmer for 20–30 minutes, stirring frequently, until rhubarb breaks down and mixture thickens.
- Mash slightly for a smoother texture if desired.
- Stir in lemon zest for added brightness (optional).
- Remove from heat and let cool—the jam will thicken further as it cools.
- Transfer to clean jars and seal.
Notes
- Adjust sugar based on desired sweetness and rhubarb tartness.
- Stir frequently to prevent sticking or burning.
- For a smoother jam, blend after cooking.
