It combines sweet roasted tomatoes with creamy burrata for an irresistible flavor contrast.
The recipe uses simple ingredients but delivers a restaurant-quality dish.
It’s quick to prepare and perfect for both casual meals and entertaining.
Roasting the tomatoes enhances their natural sweetness and depth of flavor.
It pairs wonderfully with bread, salads, or grilled meats.
The presentation is colorful and elegant.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cherry or grape tomatoes
burrata cheese
olive oil
garlic cloves, minced or sliced
fresh basil leaves
salt
black pepper
red pepper flakes (optional)
balsamic glaze (optional)
crusty bread for serving
Directions
Preheat your oven to 400°F (200°C).
Place the tomatoes in a baking dish or on a baking sheet.
Drizzle olive oil over the tomatoes and add the minced or sliced garlic.
Season with salt, black pepper, and red pepper flakes if desired.
Toss the tomatoes gently to coat them evenly with the oil and seasoning.
Roast the tomatoes in the oven for about 18–22 minutes, until they are soft and slightly blistered.
Remove the tomatoes from the oven and let them cool slightly.
Transfer the roasted tomatoes to a serving dish and place the burrata in the center.
Tear the burrata slightly so the creamy center begins to spread.
Drizzle with additional olive oil and optional balsamic glaze.
Garnish with fresh basil leaves and serve immediately with crusty bread.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes Cook Time: 18–22 minutes Total Time: about 30 minutes
Variations
Herb variation: Add fresh thyme or oregano to the tomatoes before roasting.
Mediterranean style: Include olives or roasted red peppers for extra flavor.
Citrus touch: Add a bit of lemon zest before serving for brightness.
Spicy version: Increase the red pepper flakes for more heat.
Grilled version: Grill the tomatoes instead of roasting them for a smoky flavor.
Storage/Reheating
Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. It’s best to store the burrata separately if possible.
To reheat, warm the tomatoes gently in the oven at 325°F (165°C) for about 8–10 minutes or in a skillet over low heat. Add fresh burrata after reheating, as burrata is best served fresh and creamy rather than reheated.
FAQs
Can I use regular mozzarella instead of burrata?
Yes, fresh mozzarella can be used as a substitute, though burrata provides a richer and creamier texture.
What type of tomatoes work best?
Cherry or grape tomatoes work best because they roast quickly and become naturally sweet.
Can I make this recipe ahead of time?
You can roast the tomatoes ahead of time and reheat them slightly before serving with fresh burrata.
Is this dish served warm or cold?
It’s best served warm with the burrata at room temperature for the creamiest texture.
What bread pairs best with this dish?
Crusty bread such as baguette, sourdough, or rustic country bread works perfectly.
Can I add garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a stronger and more aromatic flavor.
How do I keep the tomatoes from becoming too watery?
Roasting them at a high temperature helps concentrate their flavor and reduce excess moisture.
Can I add protein to this dish?
Yes, grilled chicken, prosciutto, or chickpeas can make it more filling.
Is this recipe vegetarian?
Yes, the ingredients used make this dish suitable for a vegetarian diet.
Can I use heirloom tomatoes instead?
Yes, chopped heirloom tomatoes can be used, though they may release more juices during roasting.
Conclusion
Roasted Tomatoes with Burrata is a beautifully simple dish that celebrates fresh ingredients and bold flavors. The sweetness of roasted tomatoes paired with the creamy richness of burrata creates a satisfying and elegant combination. Whether served as an appetizer, side dish, or light meal, this recipe is sure to impress with its flavor and simplicity.
This Roasted Tomatoes with Burrata recipe is a simple yet elegant appetizer that combines sweet, caramelized roasted tomatoes with rich and creamy burrata cheese. Finished with olive oil, fresh basil, and optional balsamic glaze, this Mediterranean-inspired dish is perfect for entertaining, serving with crusty bread, or enjoying as a light and flavorful meal.
Ingredients
2 cups cherry or grape tomatoes
1 ball burrata cheese
2 tablespoons olive oil
2 garlic cloves, minced or thinly sliced
Fresh basil leaves
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 tablespoon balsamic glaze (optional)
Crusty bread, for serving
Instructions
Preheat your oven to 400°F (200°C).
Place the cherry or grape tomatoes in a baking dish or on a baking sheet.
Drizzle olive oil over the tomatoes and add the minced or sliced garlic.
Season with salt, black pepper, and red pepper flakes if desired.
Toss the tomatoes gently so they are evenly coated with the oil and seasoning.
Roast in the oven for 18–22 minutes, until the tomatoes are soft and slightly blistered.
Remove the tomatoes from the oven and let them cool slightly.
Transfer the roasted tomatoes to a serving dish and place the burrata in the center.
Tear the burrata slightly so the creamy center begins to spread.
Drizzle with additional olive oil and optional balsamic glaze.
Garnish with fresh basil leaves and serve immediately with crusty bread.
Notes
Cherry or grape tomatoes work best because they roast quickly and become naturally sweet.Burrata is best served fresh and at room temperature for the creamiest texture.Add fresh thyme or oregano before roasting for extra herb flavor.Serve with toasted baguette, sourdough, or rustic bread for dipping.
