Description
This Roasted Tomatoes with Burrata recipe is a simple yet elegant appetizer that combines sweet, caramelized roasted tomatoes with rich and creamy burrata cheese. Finished with olive oil, fresh basil, and optional balsamic glaze, this Mediterranean-inspired dish is perfect for entertaining, serving with crusty bread, or enjoying as a light and flavorful meal.
Ingredients
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2 cups cherry or grape tomatoes
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1 ball burrata cheese
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2 tablespoons olive oil
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2 garlic cloves, minced or thinly sliced
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Fresh basil leaves
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional)
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1 tablespoon balsamic glaze (optional)
- Crusty bread, for serving
Instructions
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Preheat your oven to 400°F (200°C).
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Place the cherry or grape tomatoes in a baking dish or on a baking sheet.
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Drizzle olive oil over the tomatoes and add the minced or sliced garlic.
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Season with salt, black pepper, and red pepper flakes if desired.
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Toss the tomatoes gently so they are evenly coated with the oil and seasoning.
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Roast in the oven for 18–22 minutes, until the tomatoes are soft and slightly blistered.
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Remove the tomatoes from the oven and let them cool slightly.
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Transfer the roasted tomatoes to a serving dish and place the burrata in the center.
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Tear the burrata slightly so the creamy center begins to spread.
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Drizzle with additional olive oil and optional balsamic glaze.
- Garnish with fresh basil leaves and serve immediately with crusty bread.
Notes
Cherry or grape tomatoes work best because they roast quickly and become naturally sweet.Burrata is best served fresh and at room temperature for the creamiest texture.Add fresh thyme or oregano before roasting for extra herb flavor.Serve with toasted baguette, sourdough, or rustic bread for dipping.
