Name: Rotini Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian-Inspired
Ingredients: 12 oz rotini pasta; 2 tbsp olive oil; 3 cloves garlic, minced; 1 1/2 cups cherry tomatoes, halved; 2 cups fresh spinach or baby kale; 1/2 cup grated Parmesan cheese; Salt and black pepper, to taste; 1/2 tsp red pepper flakes (optional); 2 tbsp fresh basil, chopped (for garnish)

Why You’ll Love This Recipe

Spiral shape holds sauces, dressings, and toppings perfectly
Works for both hot dishes and cold salads
Easy to customize with proteins, vegetables, or cheese
Simple, budget-friendly, and family-approved
Great for meal prep and leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rotini pasta
Olive oil
Garlic, minced
Cherry tomatoes, halved
Spinach or baby kale
Parmesan cheese, grated
Salt and black pepper
Red pepper flakes (optional)
Fresh basil, chopped (for garnish)

Directions

Bring a large pot of salted water to a boil. Cook rotini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
Add cherry tomatoes and cook until softened. Stir in spinach until just wilted.
Toss in the cooked rotini, adding reserved pasta water as needed to loosen the sauce.
Stir in parmesan cheese and season with salt, black pepper, and red pepper flakes.
Garnish with fresh basil before serving.

Servings and timing

This recipe serves 4 people. Preparation takes about 5 minutes, and cooking takes around 15 minutes, making the total time approximately 20 minutes.

Variations

Add grilled chicken, shrimp, or sausage for more protein.
Make it creamy by adding a splash of heavy cream or cream cheese.
Use sun-dried tomatoes or roasted red peppers for extra flavor.
Turn it into a cold pasta salad with Italian dressing, olives, cucumbers, and feta cheese.
Add pesto instead of olive oil for a vibrant twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet with a splash of olive oil or water. For a pasta salad variation, enjoy cold straight from the fridge.

FAQs

What is rotini pasta best used for?

It’s great in both hot pasta dishes and cold pasta salads thanks to its spiral shape that holds sauce well.

Can I use whole wheat rotini?

Yes, it’s a healthier option with more fiber and nutrients.

How do I keep rotini from sticking together?

Toss with a little olive oil after draining if you’re not serving it immediately.

Can I make rotini pasta ahead of time?

Yes, cook it, toss with oil, and store in the fridge for up to 3 days before using.

What sauces go best with rotini?

Tomato-based sauces, creamy alfredo, pesto, and vinaigrettes all work well.

Can I freeze cooked rotini pasta?

Yes, but it’s best to undercook slightly before freezing to prevent mushiness.

How do I prevent pasta from being overcooked?

Cook until al dente and taste-test a piece before draining.

Can I use rotini in baked pasta dishes?

Yes, rotini works wonderfully in casseroles and baked pasta recipes.

What vegetables pair well with rotini?

Spinach, zucchini, bell peppers, broccoli, and cherry tomatoes all pair nicely.

Is rotini the same as fusilli?

They are very similar, but fusilli is slightly longer and has a tighter twist.

Conclusion

Rotini pasta is a versatile, delicious base for countless recipes. Whether served hot with a savory sauce or cold in a refreshing pasta salad, its spiral shape makes every bite flavorful and satisfying.