Description
Russian Chicken is a retro-style baked dish featuring tender chicken smothered in a tangy, sweet, and savory sauce made from Russian dressing, apricot preserves, and onion soup mix. It’s easy, flavorful, and perfect for a comforting family dinner.
Ingredients
- 4–6 boneless, skinless chicken breasts or thighs
- 1 cup Russian dressing
- 1 cup apricot preserves or jam
- 1 packet (about 1 oz) dry onion soup mix
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon paprika
- Optional: 1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Arrange chicken in a single layer in the prepared dish.
- In a bowl, mix together Russian dressing, apricot preserves, and dry onion soup mix until well combined.
- Pour the sauce evenly over the chicken to coat each piece.
- Season with salt, pepper, and any optional spices.
- Bake uncovered for 45–50 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
- Let rest for 5 minutes before serving. Serve over rice, mashed potatoes, or noodles.
Notes
Use thighs for juicier results; breasts for leaner option.Catalina or French dressing can substitute for Russian dressing.Try different jams like peach or pineapple for variety.To reduce sweetness, use less preserves or opt for sugar-free versions.This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 370
- Sugar: 14g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
