Simple and rustic dessert with minimal preparation
Juicy peach filling with a flaky, buttery crust
No special pie pan required
Perfect way to enjoy fresh summer peaches
Elegant yet easy dessert for gatherings
Delicious served warm with ice cream or whipped cream
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour granulated sugar unsalted butter, cold salt ice water fresh peaches, sliced brown sugar cornstarch lemon juice vanilla extract ground cinnamon egg coarse sugar (optional)
Directions
In a bowl, combine the flour, sugar, and salt. Add the cold butter cut into small pieces and mix until the mixture resembles coarse crumbs.
Gradually add ice water, mixing just until the dough comes together. Form the dough into a disk, wrap it, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the sliced peaches with brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Roll the chilled dough into a circle about 12 inches in diameter on a lightly floured surface.
Transfer the dough to the prepared baking sheet.
Arrange the peach mixture in the center of the dough, leaving a border of about 2 inches around the edges.
Fold the edges of the dough over the fruit, pleating gently as you go.
Beat the egg and brush it over the folded crust. Sprinkle coarse sugar on top if desired.
Bake for 35–40 minutes or until the crust is golden and the peaches are tender.
Allow the galette to cool slightly before slicing and serving.
Servings and timing
Servings: 6 slices
Prep time: 20 minutes Chill time: 30 minutes Cook time: 35–40 minutes Total time: about 1 hour 30 minutes
Variations
Berry Peach Galette Add blueberries, raspberries, or blackberries along with the peaches.
Almond Peach Galette Spread a thin layer of almond cream or sprinkle sliced almonds over the filling.
Honey Peach Galette Replace part of the sugar with honey for a natural sweetness.
Spiced Peach Galette Add nutmeg or cardamom for extra warm spice flavor.
Peach and Cream Cheese Galette Spread sweetened cream cheese on the crust before adding the peach filling.
Storage/Reheating
Storage Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Freezing The baked galette can be frozen for up to 2 months when wrapped well.
Reheating Reheat slices in a 325°F oven for about 10 minutes until warmed through, or microwave briefly for 20–30 seconds.
FAQs
What is a galette?
A galette is a rustic free-form pastry with fruit filling, where the edges of the dough are folded over the filling rather than using a pie dish.
Can I use canned or frozen peaches?
Yes, frozen peaches work well if thawed and drained. Canned peaches can also be used if they are well drained.
Do I need to peel the peaches?
Peeling is optional. The skins soften during baking and add a bit of color and texture.
How do I keep the crust from becoming soggy?
Using cornstarch in the filling helps absorb excess juice from the peaches.
Can I make the dough ahead of time?
Yes, the dough can be prepared up to two days in advance and stored in the refrigerator.
What other fruits can I use?
Apples, berries, plums, nectarines, or apricots are excellent alternatives.
Why is my dough cracking when I fold it?
If the dough is too cold or dry, let it sit for a few minutes at room temperature before folding.
Can I add oats to the crust?
Yes, mixing a small amount of oats into the dough or sprinkling them on the filling adds texture.
Can I serve peach galette cold?
Yes, but it is especially delicious when served slightly warm.
What pairs well with peach galette?
Vanilla ice cream, whipped cream, or a drizzle of honey pairs beautifully with this dessert.
Conclusion
Rustic Peach Galette is an easy and elegant dessert that highlights the natural sweetness of ripe peaches with a flaky, buttery crust. Its relaxed, free-form style makes it simple to prepare while still looking impressive. Perfect for summer gatherings or a cozy homemade treat, this galette is sure to become a favorite dessert.
This Rustic Peach Galette recipe is a simple free-form tart featuring a flaky buttery crust filled with sweet, juicy peaches. With its beautifully folded edges and naturally caramelized fruit filling, this easy peach galette is the perfect summer dessert served warm with vanilla ice cream or whipped cream.
Ingredients
For the Crust
1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water
For the Filling
3 cups fresh peaches, sliced
¼ cup brown sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
For Finishing
1 egg (for egg wash)
1 tablespoon coarse sugar (optional)
Instructions
In a bowl, combine the flour, sugar, and salt.
Add the cold butter pieces and mix with a pastry cutter or fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing just until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the sliced peaches, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Roll the chilled dough into a 12-inch circle on a lightly floured surface.
Transfer the dough to the prepared baking sheet.
Arrange the peach filling in the center, leaving about a 2-inch border.
Fold the edges of the dough over the fruit, gently pleating as you go.
Beat the egg and brush it over the crust. Sprinkle with coarse sugar if desired.
Bake for 35–40 minutes until the crust is golden and the peaches are tender.
Let the galette cool slightly before slicing and serving.
Notes
Use ripe but firm peaches for the best flavor and texture.Cornstarch helps thicken the peach juices during baking.If the dough becomes too soft while working, place it in the refrigerator for 10 minutes.Serve warm with vanilla ice cream, whipped cream, or honey drizzle.
