Description

This Rustic Peach Galette recipe is a simple free-form tart featuring a flaky buttery crust filled with sweet, juicy peaches. With its beautifully folded edges and naturally caramelized fruit filling, this easy peach galette is the perfect summer dessert served warm with vanilla ice cream or whipped cream.

Ingredients

For the Crust

1 ¼ cups all-purpose flour
1 tablespoon granulated sugar
¼ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water

For the Filling

3 cups fresh peaches, sliced
¼ cup brown sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

For Finishing

1 egg (for egg wash)
1 tablespoon coarse sugar (optional)

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Instructions

In a bowl, combine the flour, sugar, and salt.
Add the cold butter pieces and mix with a pastry cutter or fingers until the mixture resembles coarse crumbs.
Gradually add ice water, mixing just until the dough comes together.
Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the sliced peaches, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Roll the chilled dough into a 12-inch circle on a lightly floured surface.
Transfer the dough to the prepared baking sheet.
Arrange the peach filling in the center, leaving about a 2-inch border.
Fold the edges of the dough over the fruit, gently pleating as you go.
Beat the egg and brush it over the crust. Sprinkle with coarse sugar if desired.
Bake for 35–40 minutes until the crust is golden and the peaches are tender.
Let the galette cool slightly before slicing and serving.

Notes

Use ripe but firm peaches for the best flavor and texture.Cornstarch helps thicken the peach juices during baking.If the dough becomes too soft while working, place it in the refrigerator for 10 minutes.Serve warm with vanilla ice cream, whipped cream, or honey drizzle.