Description
Salmon patties are crispy on the outside and tender inside, made with canned or cooked salmon, breadcrumbs, eggs, and flavorful seasonings. This quick and budget-friendly dish is perfect for weeknight dinners, meal prep, or as an easy appetizer.
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked
- 2 eggs
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp fresh parsley or dill (optional)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard or 1 tbsp mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2–3 tbsp vegetable or olive oil (for frying)
Instructions
- Drain the canned salmon and remove any bones or skin, if preferred. Flake into a large mixing bowl.
- Add eggs, breadcrumbs, onion, garlic, parsley or dill (if using), lemon juice, mustard or mayo, salt, and pepper. Mix until fully combined.
- If the mixture is too wet, add more breadcrumbs. If too dry, add a bit more lemon juice or mayo.
- Shape into 6–8 patties, about 1/2 inch thick.
- Heat a skillet over medium heat and add oil.
- Fry the patties for 3–4 minutes per side until golden brown and cooked through.
- Remove and drain on a paper towel-lined plate. Serve hot with lemon wedges or dipping sauce.
Notes
Use fresh flaked salmon instead of canned for a fresher flavor.Substitute breadcrumbs with almond flour for a low-carb version.Spice them up with paprika, cayenne, or hot sauce.Add diced celery or bell pepper for extra crunch.Freeze uncooked patties for future use—just cook from frozen, adding a few extra minutes.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 70mg
