Description

Salsa Verde Chicken is a juicy, tender chicken dish simmered in a tangy, slightly spicy salsa verde sauce made with tomatillos, cilantro, and green chilies. Quick to make and versatile, it’s perfect for serving over rice, in tacos, or on a hearty salad. This flavorful meal is healthy, gluten-free, dairy-free, and full of bold flavors, making it a great choice for any occasion!

Ingredients

1 lb chicken breasts or thighs (boneless, skinless)
1 cup salsa verde (store-bought or homemade)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (optional, for heat)
Salt and pepper to taste
1/4 cup fresh cilantro, chopped (optional, for garnish)
1 tablespoon lime juice (optional, for extra tang)

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Instructions

Season the Chicken:
- Season both sides of the chicken breasts or thighs with garlic powder, onion powder, cumin, chili powder (if using), salt, and pepper.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until browned and fully cooked (internal temperature should reach 165°F/74°C). Remove chicken and set aside.
Simmer in Salsa Verde:
- In the same skillet, pour in the salsa verde and scrape any browned bits off the bottom of the pan for added flavor. Bring to a simmer. Return the chicken to the skillet and cover. Simmer for 10-15 minutes until the chicken is tender.
Shred the Chicken:
- Remove the chicken from the skillet and shred using two forks. Return the shredded chicken to the skillet and mix with the salsa verde. Let it cook for 2-3 more minutes to combine the flavors.
Finish and Serve:
- Garnish with fresh cilantro and a squeeze of lime juice. Serve over rice, in tacos, or on a salad.

Notes

Slow Cooker Version: Cook the chicken in a slow cooker with salsa verde on low for 4-6 hours, then shred and serve.Spicy Option: Add a chopped jalapeño or extra chili powder to the salsa verde for added heat.Add Veggies: Stir in sautéed bell peppers, onions, or corn for extra texture and flavor.