Name: Salted Honey Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pie crust (homemade or store-bought); 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 tbsp cornmeal; 1/4 tsp salt; 3/4 cup honey; 1/2 cup heavy cream; 1 tsp vanilla extract; 1 tbsp white vinegar or lemon juice; 3 large eggs; Flaky sea salt, for topping

Why You’ll Love This Recipe

This pie is simple yet sophisticated, with a deep honey flavor complemented by a gentle salty finish. It uses basic pantry ingredients but delivers bakery-level results. The creamy filling sets beautifully, making every slice silky and indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (homemade or store-bought)
Unsalted butter, melted
Granulated sugar
Cornmeal
Salt
Honey
Heavy cream
Vanilla extract
White vinegar or lemon juice
Eggs
Flaky sea salt (for topping)

Directions

Preheat oven to 350°F (175°C).
Roll out pie crust and fit into a 9-inch pie dish. Crimp edges and set aside.
In a mixing bowl, whisk together melted butter, sugar, cornmeal, and salt until smooth.
Add honey, heavy cream, vanilla, vinegar (or lemon juice), and eggs. Whisk until fully combined.
Pour filling into the prepared crust.
Bake for 45–55 minutes, or until the center is just set and slightly wobbly.
Cool completely on a wire rack, then sprinkle with flaky sea salt before serving.

Servings and timing

Serves 8 people.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Citrus Twist: Add lemon or orange zest to the filling for brightness.
Nutty Honey Pie: Fold in finely chopped pecans or almonds.
Spiced Honey Pie: Add cinnamon, nutmeg, or cardamom for a warm flavor.
Gluten-Free: Use a gluten-free pie crust.
Mini Pies: Make in muffin tins for individual servings.

Storage/Reheating

Store in the refrigerator, loosely covered, for up to 4 days.
Bring to room temperature before serving for the best texture.
This pie does not require reheating but can be gently warmed in the oven if desired.

FAQs

What type of honey works best?

A medium-flavored honey like wildflower or clover works well.

Can I make the crust ahead of time?

Yes, prepare it a day in advance and keep it chilled.

Why is there cornmeal in the recipe?

It helps thicken the filling and adds a slight texture.

Can I use salted butter?

Yes, but reduce the added salt in the recipe.

How do I know when the pie is done?

It should be mostly set with a slight jiggle in the center.

Can I freeze salted honey pie?

Yes, wrap tightly and freeze for up to 2 months.

Is the pie overly sweet?

No, the salt balances the sweetness beautifully.

Can I use cream instead of heavy cream?

Heavy cream is best for richness, but half-and-half can work.

What’s the best way to serve it?

At room temperature or slightly chilled, with a sprinkle of sea salt.

Can I make it without cornmeal?

Yes, but the filling may be slightly less structured.

Conclusion

Salted Honey Pie is a delightful blend of creamy, sweet, and salty flavors that feels both rustic and elegant. With its simple preparation and unforgettable taste, it’s sure to become a favorite dessert for both special occasions and cozy nights in.